Amber Ale
128 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Chinook2 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
14.89 |
22.2% |
|
3 g |
Chinook3 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
20 min |
13.52 |
33.3% |
|
4 g |
Chinook4 g Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
44.4% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops |
|
28.41 |
99.9% |
|
9 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 L |
|
-- |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
2.7 |
|
Mash volume with grains
|
3.3 |
|
Grain absorption losses
|
-0.9 |
|
Remaining sparge water volume (equipment estimates 9.4 L)
|
5.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.3 L)
|
6.8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
4.5 |
|
Going into fermentor
|
4.5 |
|
Total:
|
8.6
|
| Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Cockney Brewer. All Grain, ABV 4.31%, IBU 28.41, SRM 13.87, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraMunich) Hops: (Chinook) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2016-04-17 17:09 UTC