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Fresh Squished

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

63.9

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.82 lb	American - Pale 2-Row5.82 lb Pale 2-Row	37	1.8	81.5%
0.79 lb	Briess - Bonlander Munich0.79 lb Bonlander Munich	36	10	11.1%
0.53 lb	American - Caramel / Crystal 60L0.53 lb Caramel / Crystal 60L	34	60	7.4%
7.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Nugget0.53 oz Nugget Hops	Pellet	14	Boil	60 min	42.32	12.9%
1.05 oz	Mosaic1.05 oz Mosaic Hops	Pellet	12.5	Boil	5 min	14.92	25.5%
0.53 oz	Citra0.53 oz Citra Hops	Pellet	11	Boil	5 min	6.63	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		24.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		24.3%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Nugget (Pellet)	42.32	12.9%
2.05 oz	Mosaic (Pellet)	14.92	49.8%
1.53 oz	Citra (Pellet) 1.5299999965002 oz Citra (Pellet) Hops	6.63	37.2%
4.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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