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Verano Oscura

Name: Verano Oscura
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 102 gallons
Cuisine: Homebrewing
Ingredients: 110 lb Swaen Pilsner; 55 lb Light Munich; 8 lb Chocolate; 2 lb Midnight Wheat Malt; 1.5 oz Magnum Hops; 1.5 oz Magnum Hops; 16 oz Saaz (3.5 AA) Hops

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Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 102 gallons (ending kettle volume)
Pre Boil Size: 113 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

18.3

SRM (morey):

20.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	The Swaen - Swaen Pilsner110 lb Swaen Pilsner	38	2	62.9%
55 lb	Avangard - Light Munich55 lb Light Munich	37	8	31.4%
8 lb	American - Chocolate8 lb Chocolate	29	350	4.6%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	1.1%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.5	Boil	60 min	3.56	7.9%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.5	Boil	30 min	2.74	7.9%
16 oz	Saaz (3.5 AA)16 oz Saaz (3.5 AA) Hops	Pellet	6.5	Boil	20 min	11.97	84.2%
19 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5625 gal	Strike	161 °F	148 °F	60 min
58.3125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Canning Salt	Water Agt	Mash	1 hr.
40 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

- Apex munich

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	6.3	15.8%
16 oz	Saaz (3.5 AA) (Pellet)	11.97	84.2%
19 oz / $ 0.00