Beligium Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Beligium

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday October 1st 2020
1.057
1.013
5.8%
23.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Castle Malting - Chatteau Pale Malt4 lb Chatteau Pale Malt 38 3.7 30.2%
2.75 lb Castle Malting - Pilsen2.75 lb Pilsen 38 1.9 20.8%
1 lb Weyermann - Carahell1 lb Carahell 28 10 7.5%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 35 2 22.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 35 6.1 15.1%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 60 min 12.15 33.3%
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 30 min 9.34 33.3%
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 5 min 2.42 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beligium" Belgian Pale Ale beer recipe by BrianG2. All Grain, ABV 5.78%, IBU 23.92, SRM 6.23, Fermentables: (Chatteau Pale Malt, Pilsen, Carahell, Floor-Malted Bohemian Pilsner, Cane Sugar, Munich Type I) Hops: (Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:45 UTC
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