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Beligium

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Thursday October 1st 2020
1.057
1.013
5.78%
23.92
6.23
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Chatteau Pale Malt4 lb Chatteau Pale Malt 38 3.7 30.2%
2.75 lb BE - Pilsen2.75 lb Pilsen 38 1.9 20.8%
1 lb German - Carahell1 lb Carahell 28 10 7.5%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 35 2 22.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
2 lb German - Munich Type I2 lb Munich Type I 35 6.1 15.1%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 60 min 12.15 33.3%
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 30 min 9.34 33.3%
1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces1 oz Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces Hops Pellet 3.7 Boil 5 min 2.42 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.78%, IBU 23.92, SRM 6.23, Fermentables: (Chatteau Pale Malt, Pilsen, Carahell, Floor-Malted Bohemian Pilsner, Cane Sugar, Munich Type I) Hops: (Yakima Valley Hops - Tettnang (3.7 AA) / 5.5 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 18:45 UTC
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