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To brew - Hootenanny Citrus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dr. Sherlock
Calories: 144 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday August 4th 2017

Original Gravity:

11.0 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

52.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	83.1%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.2%
8 oz	American - Vienna8 oz Vienna	35	4	5.2%
8 oz	American - Victory8 oz Victory	34	28	5.2%
2 oz	American - Munich - 60L2 oz Munich - 60L	33	60	1.3%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Boil	60 min	25.57	20%
2 oz	Yakima Valley Hops - EXPERIMENTAL GRAPEFRUIT2 oz EXPERIMENTAL GRAPEFRUIT Hops	Pellet	17	Boil	5 min	26.87	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.57	20%
2 oz	Yakima Valley Hops - EXPERIMENTAL GRAPEFRUIT (Pellet)	26.87	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Lemon Juice		Flavor	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-29 02:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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