Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
35.02 |
46.5% |
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.62 |
26.8% |
|
19 g |
Willamette19 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
3.72 |
26.8% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.19 L |
Mash Out |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
17.07 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Wirfloc
|
|
Fining |
Boil |
10 min. |
"Vanilla Porter" Brown Porter beer recipe by dwood75@mac.com. All Grain, ABV 4.8%, IBU 42.36, SRM 27.47, Fermentables: (Maris Otter Pale, Carafa III, Dark Crystal 80L, CaraMunich I) Hops: (Challenger, Willamette) Other: (Wirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-30 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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