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Vanilla Porter

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday August 30th 2016
1.054
1.018
4.8%
42.4
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.14 kg United Kingdom - Maris Otter Pale4.14 kg Maris Otter Pale 38 3.75 88%
302 g German - Carafa III302 g Carafa III 32 535 6.4%
130 g United Kingdom - Dark Crystal 80L130 g Dark Crystal 80L 33 80 2.8%
130 g German - CaraMunich I130 g CaraMunich I 34 39 2.8%
4,702 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 8.5 Boil 90 min 35.02 46.5%
19 g Willamette19 g Willamette Hops Pellet 4.5 Boil 10 min 3.62 26.8%
19 g Willamette19 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 3.72 26.8%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirfloc Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Mash Out Infusion -- 67 °C 60 min
Mash Out Infusion -- 77 °C 10 min
17.07 L Sparge -- 77 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by dwood75@mac.com. All Grain, ABV 4.8%, IBU 42.36, SRM 27.47, Fermentables: (Maris Otter Pale, Carafa III, Dark Crystal 80L, CaraMunich I) Hops: (Challenger, Willamette) Other: (Wirfloc)
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  • Last Updated: 2016-08-30 12:26 UTC