Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.14 |
41.2% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.42 |
11.8% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
15.3 |
Boil
|
5 min |
7.8 |
23.5% |
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
15.3 |
Boil
|
1 min |
1.53 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
"Brown Ale" American Brown Ale beer recipe by Botn Brygg. All Grain, ABV 5.94%, IBU 33.89, SRM 18.35, Fermentables: (Pale Ale, Crystal Malt 50, Carafa I) Hops: (Willamette, Nugget) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 09:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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