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new pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 28.74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ivan
Hop Utilization: 98%
Calories: 221 calories (Per 440ml)
Carbs: 23.4 g (Per 440ml)

Created: Friday January 15th 2021

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

31.3

SRM (morey):

7.5

Mash pH

5.7

Cost R

211.23

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	R 17.00 / kg R 68.00	39	2.3	59.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	R 36.33 / kg R 9.08	37	1.8	3.7%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	R 21.60 / kg R 43.20	38	6	29.6%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	R 36.33 / kg R 9.08	37	27	3.7%
0.25 kg	Weyermann - Abbey Malt0.25 kg Abbey Malt	R 30.00 / kg R 7.50	36.8	17	3.7%
6.75 kg / R 136.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	R 0.53 / g R 26.50	Pellet	3.5	Boil at 100 °C	60 min	17.11	62.5%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	R 0.46 / g R 13.86	Pellet	6.3	Boil at 100 °C	30 min	14.2	37.5%
80 g / R 40.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	R 0.53 / g R 26.50	17.11	62.5%
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	R 0.46 / g R 13.86	14.2	37.5%
80 g / R 40.36

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 34.00 / each R 34.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

R 34.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	13	63	104	8	108.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-15 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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new pale ale

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