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Snicklefritz Pale Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Monday April 26th 2021

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nectron Golden Ale

by MeemoNZ

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

44.5

SRM (morey):

5.0

Mash pH

n/a

Cost £

13.63

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	United Kingdom - Golden Promise4.3 kg Golden Promise	£ 2.20 / kg £ 9.46	37	3	95.6%
100 g	American - Carapils (Dextrine Malt)	£ 2.99 / kg £ 0.30	33	1.8	2.2%
100 g	United Kingdom - Cara Malt100 g Cara Malt	£ 0.00 / g £ 0.40	35	17.5	2.2%
4,500 g / £ 10.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe (13.3 AA) / 15 Grams	Pellet	13.3	Boil	60 min	25.7	30%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11	Boil	45 min	13.01	20%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	5.84	20%
15 g	Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams	Pellet	8.8	Boil	0 min		30%
50 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Simcoe (13.3 AA) / 15 Grams (Pellet)	25.7	30%
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	13.01	20%
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	5.84	20%
15 g	Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams (Pellet)		30%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 L	raise water above strike temp, add grain	Strike	76 °C	68 °C	1 min
	mash at 67 for 60 min, recirculate during	Infusion	68 °C	67 °C	60 min
	mash out to 75c, recirculating during	Temperature	67 °C	75 °C	10 min
17 L	lift grain, run 3 l of wort through, then sparge 1.5 at a time.	Fly Sparge	75 °C	76 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	£ 0.07 / g £ 0.32	Fining	Boil	15 min.
2 g	Gypsum	£ 0.02 / g £ 0.04	Water Agt	Sparge	0 min.
2 g	Epsom Salt	£ 0.02 / g £ 0.03	Water Agt	Sparge	0 min.
0.30 g	Magnesium Chloride	£ 0.06 / g £ 0.02	Water Agt	Sparge	0 min.
0.30 g	Canning Salt	£ 5.79 / kg £ 0.00	Water Agt	Sparge	0 min.
1.50 g	Gypsum	£ 0.02 / g £ 0.03	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	£ 0.02 / g £ 0.03	Water Agt	Mash	0 min.
0.20 g	Magnesium Chloride	£ 0.06 / g £ 0.01	Water Agt	Mash	0 min.
0.20 g	Canning Salt	£ 5.79 / kg £ 0.00	Water Agt	Mash	0 min.
£ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.93 bar Temp: 7 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Snicklefritz Pale Ale

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