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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Golden Promise4.3 kg Golden Promise |
£ 2.20 / kg £ 9.46 |
37 | 3 | 95.6% |
100 g | American - Carapils (Dextrine Malt)100 g American - Carapils (Dextrine Malt) |
£ 2.99 / kg £ 0.30 |
33 | 1.8 | 2.2% |
100 g | United Kingdom - Cara Malt100 g Cara Malt |
£ 0.00 / g £ 0.40 |
35 | 17.5 | 2.2% |
4,500 g / £ 10.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe (13.3 AA) / 15 Grams15 g Simcoe (13.3 AA) / 15 Grams Hops | Pellet | 13.3 | Boil | 60 min | 25.7 | 30% | |
10 g | Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops | Pellet | 11 | Boil | 45 min | 13.01 | 20% | |
10 g | Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops | Pellet | 12.5 | Boil | 10 min | 5.84 | 20% | |
15 g | Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams15 g Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams Hops | Pellet | 8.8 | Boil | 0 min | 30% | ||
50 g / £ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Simcoe (13.3 AA) / 15 Grams (Pellet) 15 g Simcoe (13.3 AA) / 15 Grams (Pellet) Hops | 25.7 | 30% | |
10 g | Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops | 13.01 | 20% | |
10 g | Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops | 5.84 | 20% | |
15 g | Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams (Pellet) 15 g Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams (Pellet) Hops | 30% | ||
50 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.1 L | raise water above strike temp, add grain | Strike | 76 °C | 68 °C | 1 min |
mash at 67 for 60 min, recirculate during | Infusion | 68 °C | 67 °C | 60 min | |
mash out to 75c, recirculating during | Temperature | 67 °C | 75 °C | 10 min | |
17 L | lift grain, run 3 l of wort through, then sparge 1.5 at a time. | Fly Sparge | 75 °C | 76 °C | 10 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
£ 0.07 / g £ 0.32 |
Fining | Boil | 15 min. |
2 g | Gypsum |
£ 0.02 / g £ 0.04 |
Water Agt | Sparge | -- |
2 g | Epsom Salt |
£ 0.02 / g £ 0.03 |
Water Agt | Sparge | -- |
0.30 g | Magnesium Chloride |
£ 0.06 / g £ 0.02 |
Water Agt | Sparge | -- |
0.30 g | Canning Salt |
£ 5.79 / kg £ 0.00 |
Water Agt | Sparge | -- |
1.50 g | Gypsum |
£ 0.02 / g £ 0.03 |
Water Agt | Mash | -- |
1.50 g | Epsom Salt |
£ 0.02 / g £ 0.03 |
Water Agt | Mash | -- |
0.20 g | Magnesium Chloride |
£ 0.06 / g £ 0.01 |
Water Agt | Mash | -- |
0.20 g | Canning Salt |
£ 5.79 / kg £ 0.00 |
Water Agt | Mash | -- |
£ 0.48 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 2.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.93 bar Temp: 7 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |