Snicklefritz Pale Ale - Beer Recipe - Brewer's Friend

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Snicklefritz Pale Ale

222 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Monday April 26th 2021
1.048
1.010
5.0%
44.5
5.0
n/a
13.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Golden Promise4.3 kg Golden Promise £ 2.20 / kg
£ 9.46 		37 3 95.6%
100 g American - Carapils (Dextrine Malt)100 g American - Carapils (Dextrine Malt) £ 2.99 / kg
£ 0.30 		33 1.8 2.2%
100 g United Kingdom - Cara Malt100 g Cara Malt £ 0.00 / g
£ 0.40 		35 17.5 2.2%
4,500 g / £ 10.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (13.3 AA) / 15 Grams15 g Simcoe (13.3 AA) / 15 Grams Hops Pellet 13.3 Boil 60 min 25.7 30%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11 Boil 45 min 13.01 20%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 5.84 20%
15 g Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams15 g Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams Hops Pellet 8.8 Boil 0 min 30%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss £ 0.07 / g
£ 0.32 		Fining Boil 15 min.
2 g Gypsum £ 0.02 / g
£ 0.04 		Water Agt Sparge --
2 g Epsom Salt £ 0.02 / g
£ 0.03 		Water Agt Sparge --
0.30 g Magnesium Chloride £ 0.06 / g
£ 0.02 		Water Agt Sparge --
0.30 g Canning Salt £ 5.79 / kg
£ 0.00 		Water Agt Sparge --
1.50 g Gypsum £ 0.02 / g
£ 0.03 		Water Agt Mash --
1.50 g Epsom Salt £ 0.02 / g
£ 0.03 		Water Agt Mash --
0.20 g Magnesium Chloride £ 0.06 / g
£ 0.01 		Water Agt Mash --
0.20 g Canning Salt £ 5.79 / kg
£ 0.00 		Water Agt Mash --
£ 0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L raise water above strike temp, add grain Strike 76 °C 68 °C 1 min
mash at 67 for 60 min, recirculate during Infusion 68 °C 67 °C 60 min
mash out to 75c, recirculating during Temperature 67 °C 75 °C 10 min
17 L lift grain, run 3 l of wort through, then sparge 1.5 at a time. Fly Sparge 75 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Snicklefritz Pale Ale" British Golden Ale beer recipe by harry stiffs. All Grain, ABV 5.04%, IBU 44.54, SRM 5.04, Fermentables: ( Golden Promise, American - Carapils (Dextrine Malt), Cara Malt) Hops: (Simcoe (13.3 AA) / 15 Grams, Mosaic (12.5 AA), Charles Faram - Styrian Cardinal (8.8 AA) / 15 Grams) Other: (Irish Moss, Gypsum, Epsom Salt, Magnesium Chloride, Canning Salt)
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  • Last Updated: 2021-05-15 08:41 UTC