Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.01 |
66.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.52 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
34.01 |
66.7% |
|
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.52 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
55 °C |
52 °C |
10 min |
|
|
|
Temperature |
52 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
72 °C |
30 min |
|
|
|
Temperature |
72 °C |
76 °C |
5 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
rum
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: MapleSyrup
Amount: 103 g
Temp: 15 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
50g hazelnuts and 50g cocoa beans cut in big chunks and baked. Then put in 300g spice rum for 10 days.
The rum is then added when bottling with 100g Grade A Maple syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 23:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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