Nutella Staut
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.01 |
66.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.52 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
34.01 |
66.7% |
10 g |
Fuggles (Pellet) 10 g Fuggles (Pellet) Hops |
|
4.52 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
55 °C |
52 °C |
10 min |
|
|
Temperature |
52 °C |
62 °C |
30 min |
|
|
Temperature |
62 °C |
72 °C |
30 min |
|
|
Temperature |
72 °C |
76 °C |
5 min |
13 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
rum
|
|
Flavor |
Bottling |
-- |
Priming
Method: MapleSyrup
Amount: 103 g
Temp: 15 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
50g hazelnuts and 50g cocoa beans cut in big chunks and baked. Then put in 300g spice rum for 10 days.
The rum is then added when bottling with 100g Grade A Maple syrup.
View Count: 322
Brew Count: 0
Last Updated: 2020-02-29 23:05 UTC