Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 40.2% | |
2 kg | German - Vienna | 37 | 4 | 40.2% | |
300 g | Flaked Oats | 33 | 2.2 | 6% | |
247 g | German - CaraAroma | 34 | 130 | 5% | |
213 g | German - Carafa II | 32 | 425 | 4.3% | |
213 g | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
4,973 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 34.01 | 66.7% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 4.52 | 33.3% | |
30 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: MapleSyrup Amount: 103 g Temp: 15 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 55 °C | 52 °C | 10 min | |
Temperature | 52 °C | 62 °C | 30 min | ||
Temperature | 62 °C | 72 °C | 30 min | ||
Temperature | 72 °C | 76 °C | 5 min | ||
13 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
3.85 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.9 L/kg | 19.1 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 13.6 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |