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Lichtenstein Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: DIY Dog - BrewDog
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

42.3

SRM (morey):

9.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76.9%
0.49 kg	American - Munich - Light 10L0.49 kg Munich - Light 10L	33	10	9.4%
0.31 kg	American - Rye0.31 kg Rye	38	3.5	6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	7.6	Boil	60 min	13.02	9%
7.80 g	Simcoe7.8 g Simcoe Hops	Pellet	13.3	Boil	25 min	8.24	4.7%
9 g	Cascade9 g Cascade Hops	Pellet	6.9	Boil	25 min	4.93	5.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	25 min	6.15	5.4%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	13.3	Whirlpool at 170 °C	10 min	4.16	4.5%
9 g	Cascade9 g Cascade Hops	Pellet	6.9	Whirlpool at 170 °C	10 min	2.59	5.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °C	10 min	3.23	5.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Dry Hop	Day 4		15%
25 g	Cascade25 g Cascade Hops	Pellet	6.9	Dry Hop	Day 4		15%
25 g	Centennial25 g Centennial Hops	Pellet	7.6	Dry Hop	Day 4		15%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		15%
166.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	13.02	24%
40.30 g	Simcoe (Pellet) 40.3 g Simcoe (Pellet) Hops	12.4	24.2%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	7.52	25.8%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	9.38	25.8%
166.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	75 min
23 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	75 min.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

From page 105 of the DIY DOG recipe book. Scaled up from 20 to 24 L to account for wastage at kettle and fermenter.

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lichtenstein Pale Ale

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