Modified 60-Minute Beer Recipe | Partial Mash American IPA | Brewer's Friend

Modified 60-Minute

157 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.56 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 2nd 2022
1.048
1.010
5.1%
114.2
9.0
n/a
17.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 3.94 / each
13.00
35 4 72.9%
19.60 oz German - CaraAmber19.6 oz CaraAmber 34 23 27.1%
4.52 lbs / 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 10.7 Boil 30 min 33.77 25.6%
0.55 oz Hops Direct - Simcoe0.55 oz Simcoe Hops Pellet 13.4 Boil 30 min 42.29 25.6%
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.1 Boil 30 min 38.18 25.6%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Whirlpool 0 min 23.3%
2.15 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.99 / each
4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
- Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modified 60-Minute" American IPA beer recipe by DaveCac. Partial Mash, ABV 5.06%, IBU 114.24, SRM 9.03, Fermentables: (Liquid Malt Extract - Light, CaraAmber) Hops: (Amarillo, Simcoe, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 10:37 UTC
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