Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Challenger39 g Challenger Hops |
|
Leaf/Whole |
12 |
Boil
|
70 min |
53.38 |
63.9% |
|
16 g |
Fugles16 g Fugles Hops |
|
Leaf/Whole |
4.76 |
Whirlpool at 80 °C
|
15 min |
3.31 |
26.2% |
|
6 g |
Challenger6 g Challenger Hops |
|
Leaf/Whole |
12 |
Whirlpool at 80 °C
|
15 min |
3.13 |
9.8% |
|
61 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops |
|
56.51 |
73.7% |
|
16 g |
Fugles (Leaf/Whole) 16 g Fugles (Leaf/Whole) Hops |
|
3.31 |
26.2% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.78 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
"Oat stout" Oatmeal Stout beer recipe by Tinto. All Grain, ABV 5.03%, IBU 59.82, SRM 21.73, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 70L, Chocolate, Roasted Barley) Hops: (Challenger, Fugles) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 17:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
