Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
german traditional hops1 oz german traditional hops Hops |
|
Leaf/Whole |
4 |
Boil at 158 °F
|
90 min |
7.38 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
german traditional hops (Leaf/Whole) 0.99999999771257 oz german traditional hops (Leaf/Whole) Hops |
|
7.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Strike |
-- |
122 °F |
20 min |
|
10 qt |
|
Steeping |
-- |
149 °F |
20 min |
|
10 qt |
|
Temperature |
-- |
158 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Coriander seed
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
- westmalle yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
164 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Not Your Mother's Yeast 2.0" Witbier beer recipe by Liv and Maria. All Grain, ABV 5.1%, IBU 7.38, SRM 3.3, Fermentables: (Organic Pilsner Malt, Flaked Wheat, Acidulated Malt, Pale Wheat, Pale 2-Row) Hops: (german traditional hops) Other: (Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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