Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Prima Pils clone (5.5gal BIAB)

178 calories
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zipDog
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.25%
53.13
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 98.4%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 18.3
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 30 min 9.85
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.85
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.24
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.95
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 3.1
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.41
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.43
 
Mash Guidelines
Amount Description Type Temp Time
10 qtstrike with 137 F - dough in - protein rest, 20 minStrike122 °F20 min
5.3 qtstrike with 212 F - mash - sacc rest, 60 minStrike149 °F60 min
18 qt@170F - sparge until 6.75 galSparge170 °F15 min
 
Other Ingredients
Amount Name Type Use Time
1.25 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Victory Prima Pils - Clone

Targets:
O.G. 1.054
F.G. 1.014
IBU 53
SRM 3.6
ABV 5.25%

Batch Size: 5.5 gallon

Malt:
12.0 lbs German Pilsner
0.2 lbs Acid Malt

Boil: 90 min

Hops (pellet):

45 min:
Saaz - 1.2 oz [subbed in for Sladek hops]

30 min:
Spalt - 0.7 oz [subbed in for Spalt Select]
Tettnanger - 0.6 oz

15 min:
Tettnanger - 0.4 oz
Saaz - 0.6 oz

10 min:
Spalt - 0.4 oz
Saaz - 0.3 oz

5 min:
Saaz - 0.4 oz

0 min:
Saaz - 0.3 oz

Yeast: Wyeast Czech Pils 2278

Process:

Dough in
rest temp target: 122 F
dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb)

Protein Rest
20 min (pH should be 5.2-5.3)

Increase mash temp to 149 F
add 5.3 qt at 210 F

Sacc Rest
60 min

Vorlauf / hot scotchie

Sparge at 170 F until 6.75 gal (a little extra for long boil time)

Boil 90 min (add hops per schedule)

Chill to 60 Degrees

Ferment at 52-55 degreees

Lager for 4 weeks 34-38 Degrees F
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 0
Last Updated: 2019-07-14 08:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/