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Prima Pils clone (5.5gal BIAB)

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: zipDog
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday July 13th 2019
1.054
1.014
5.25%
53.13
3.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 98.4%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 45 min 18.3 25%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 30 min 9.85 12.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.85 12.5%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.24 8.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 4.95 12.5%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 3.1 8.3%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.41 8.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.43 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 qt strike with 137 F - dough in - protein rest, 20 min Strike 122 °F 20 min
5.3 qt strike with 212 F - mash - sacc rest, 60 min Strike 149 °F 60 min
18 qt @170F - sparge until 6.75 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
1.25 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Victory Prima Pils - Clone

Targets:
O.G. 1.054
F.G. 1.014
IBU 53
SRM 3.6
ABV 5.25%

Batch Size: 5.5 gallon

Malt:
12.0 lbs German Pilsner
0.2 lbs Acid Malt

Boil: 90 min

Hops (pellet):

45 min:
Saaz - 1.2 oz [subbed in for Sladek hops]

30 min:
Spalt - 0.7 oz [subbed in for Spalt Select]
Tettnanger - 0.6 oz

15 min:
Tettnanger - 0.4 oz
Saaz - 0.6 oz

10 min:
Spalt - 0.4 oz
Saaz - 0.3 oz

5 min:
Saaz - 0.4 oz

0 min:
Saaz - 0.3 oz

Yeast: Wyeast Czech Pils 2278

Process:

Dough in

rest temp target: 122 F <br />
dough-in water volume: 10 qt water (based on future mash target thickness of 1.25 qts/lb)<br />


Protein Rest

20 min (pH should be 5.2-5.3)<br />


Increase mash temp to 149 F

add 5.3 qt at 210 F<br />
<br />

Sacc Rest

60 min<br />


Vorlauf / hot scotchie

Sparge at 170 F until 6.75 gal (a little extra for long boil time)

Boil 90 min (add hops per schedule)

Chill to 60 Degrees

Ferment at 52-55 degreees

Lager for 4 weeks 34-38 Degrees F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 08:46 UTC
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