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Coco Mocho -- Guess

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Empyrean (clone in progress)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

35.1

SRM (mosher):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	6.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.5%
1.50 lb	American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	33	550	9.7%
0.50 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	3.2%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.42	50%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	30 min	8.61	25%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	10 min	4.06	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		35.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	153 °F	60 min
3 gal		Sparge	--	168 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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