Coco Mocho -- Guess - Beer Recipe - Brewer's Friend

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Coco Mocho -- Guess

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Empyrean (clone in progress)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday February 4th 2019
1.080
1.019
7.9%
35.1
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 9.7%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.42 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 8.61 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 4.06 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 153 °F 60 min
3 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Coco Mocho -- Guess" American Stout beer recipe by Empyrean (clone in progress). All Grain, ABV 7.91%, IBU 35.1, SRM 40, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich II, Caramel / Crystal 80L, Midnight Wheat Malt, Dark Roasted Millet Malt - Gluten Free, Black Malt) Hops: (Nugget)
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  • Last Updated: 2019-02-04 21:21 UTC