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Autumn Amber Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.089

Final Gravity:

1.028

ABV (standard):

8.1%

IBU (tinseth):

30.9

SRM (morey):

18.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	34.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.7%
5 lb	American - Rye5 lb Rye	38	3.5	21.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	13%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.3%
1 lb	German - CaraBohemian1 lb CaraBohemian	33	75	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	6.62	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	24.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	6.62	50%
1 oz	Centennial (Pellet)	24.29	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
		Sparge	--	155 °F	20 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Leander, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Tbsp Allspice
2 Tbsp Ginger
2 Tbsp Ground Clove
2 Tbsp Cinnamon
2 Tbsp Nutmeg

All added periodically during the boil and 1/4 tsp of each added in the priming mix when it's time to bottle.

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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