Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine American IPA	American IPA	5 Gallons	1.059	1.016	5.61	84.56	7.04 °L	475	1
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/28/2020 10:09 PM Notes:
Waffle On The Wall	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	475	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.019	5.6	32.69	33.33 °L	475	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:35 AM Notes: Yeast S 04 = 11.5 g ถั่วคั่ว 300 g ต้ม 15 นาที มะพร้าวคั่ว 200 g ต้ม 15 นาที น้ำตาล Lactose 300 g ต้ม 15 นาที
Big Foot’s Dick	American Pale Ale	5 Gallons	1.052	1.009	5.6	23	3.52 °L	475	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:08 PM Notes:
Blandford ESB	Strong Bitter	27 Litres	1.06	1.017	5.64	33.95	11.94 °L	475	0
Author: Tony Bridgman Boil Size: 36.25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 4:28 PM Notes: Remove bittering hops at end of boil. At end of boil, whirlpool to immediately cool to near pitching temp. Remove aroma hops and allow brew to settle for 15 mins, Pitch with yeast starter of Fullers 1845, collected from 4 bottles.
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	475	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Sun Black Pale Ale	American Pale Ale	18 Litres	1.053	1.01	5.64	38.59	6.12 °L	475	0
Author: Phanumat Boil Size: 33.43 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:46 PM Notes:
Sour Mango IPA	American IPA	22.5 Litres	1.05	1.008	5.59	45.47	4.67 °L	475	0
Author: andoskater Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:07 AM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.057	1.014	5.65	14.71	17.54 °L	475	0
Author: Alexander Pico Martínez Boil Size: 38.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:50 PM Notes:
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	475	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
Centennial Single Hop	American Light Lager	20 Litres	1.054	1.012	5.57	41.21	7.38 °L	475	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:17 PM Notes:
Kutbier	Mixed-Style Beer	5.5 Gallons	1.054	1.012	5.56	25.01	5.38 °L	475	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 12:01 AM Notes: Due to the high use of adjuncts, a step-mash is necessary. Target 5.3 PH. Dough in at 113° F (45° C) for 20 minutes. Raise mash temperature to 143° F (62° C) for 30 minutes. Raise mash temperature to 161° F (72° C) and hold for 30 minutes. Mash out at 170° F (76° C) for 10 minutes. Sparge and begin boil. Add first wort hops once sparge is complete. Boil for 90 minutes. Add hops as noted in recipe. Chill, oxygenate, and pitch yeast at 68° F (20° C). Dry hop when fermentation is nearing completion for 3 days.
Nelssoni	American IPA	25 Litres	1.054	1.011	5.62	66.76	5.45 °L	475	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:16 PM Notes: 9.2. Og 1.054.
Brown Porter	American Porter	6 Gallons	1.06	1.017	5.66	35.7702	21.73 °L	475	1
Author: ineedahonda Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2019 6:10 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.014	5.64	28.98	21.8 °L	475	0
Author: Radar117 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:08 PM Notes:
Kveik IPA	American IPA	18 Litres	13.552	3.057	5.64	40.65	6.22 °L	475	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/1/2019 8:17 PM Notes:
Wedding Porter Small Batch V4	Robust Porter	3 Gallons	1.057	1.014	5.59	42.85	34.51 °L	475	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:09 PM Notes:
DunkelWeizen	Dunkles Weissbier	60 Litres	12.396	1.927	5.58	17.35	17.98 °L	475	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/16/2019 12:28 PM Notes:
Mingi Teine IPA	American IPA	45 Litres	1.053	1.01	5.63	42.53	9.75 °L	475	0
Author: cal6 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:20 PM Notes:
Imperial IPA @Pires	Double IPA	9.6 Litres	1.055	1.012	5.6	116.38	7.56 °L	475	0
Author: Filipe Pires Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:25 PM Notes:
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