Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	509	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 12/23/2020 6:55 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Timbo	German Pilsner (Pils)	10 Gallons	1.059	1.013	6.11	42.55	3.59 °L	509	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 6:04 PM Notes:
Cerveza De Panama	Light American Lager	10 Gallons	1.052	1.011	5.35	20.48	3.73 °L	509	0
Author: Phillip Edwards Boil Size: 12.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
Chamomile/acacia Saison	No Profile Selected	20.8 Litres	1.048	1.009	5.15	18.54	4.14 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 11:02 AM Notes:
Palm Tree In The Snow	No Profile Selected	21 Litres	1.056	1.016	5.44	46.4	37.16 °L	509	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:20 AM Notes: Brewing day: 10/3-24 OG: 1.056 -- 21l FG: 1.016 Priming sugar vastly reduced: 100-->60g Bottling day: 28/3-24
Sweet Potato Ale(NETAIMO)	No Profile Selected	330 Litres	1.058	1.017	5.3	17.35	11.93 °L	509	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 12:58 PM Notes:
Table Sour	No Profile Selected	5.5 Gallons	1.011	1.002	1.17	0	1.3 °L	509	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 5:47 PM Notes:
Myburger	German Pilsner (Pils)	6 Gallons	1.047	1.007	5.15	32.16	3.08 °L	509	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2022 3:07 AM Notes: 2 tsp gypsum to attain pH 5.6
Awesome Recipe	Special/Best/Premium Bitter	23 Litres	1.046	1.011	4.51	38.06	6.41 °L	509	0
Author: M3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 10:37 AM Notes: 11ml lactic acid
Pilsen SLS	Premium American Lager	60 Litres	1.045	1.007	4.95	18.98	3.51 °L	509	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/5/2021 3:46 AM Notes:
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.059	1.02	5.16	35.65	12.19 °L	509	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 11:22 PM Notes:
Björns Andra Bryggning	American Pale Ale	20 Litres	1.059	1.011	6.35	32.55	6.12 °L	509	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/11/2020 7:12 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.18	34.15	5.4 °L	509	0
Author: papajak Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:43 AM Notes: 9.25lb American Pale 2-row 1lb German Munich Light .25lb American Caramel / Crystal 40L .35oz Columbus for 60min 1.5oz Columbus for 2min 1.5 Amarillo for 2min Fermentis Safale American Ale Yeast US-05 Fermentation Pitch at 65F hold for 3 days. Let temp rise slowly to 68F over next 4 to 5 days. Let temp rise to 72F over next 3 to 5 days. Cold crash to 32F for 3 days. Water Treatment Mash 1G gypsum, calc Chloride, Epsom 2ML lactic acid Water Treatment Sparge .7G gypsum, calc chloride, epsom
Traditional Bock	Maibock/Helles Bock	11 Gallons	1.072	1.018	7.04	18.95	15.14 °L	509	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:32 AM Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833 Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch. Wyeast 2026 (Bavarian Lager) 2308 Munich Lager
페일에일	American Pale Ale	19 Litres	1.052	1.012	5.37	36.39	6.42 °L	509	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:50 AM Notes:
Canadian Ale	American Amber Ale	6 Gallons	1.053	1.012	5.45	39.31	13.45 °L	509	0
Author: R.Dignard Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/20/2019 12:42 PM Notes:
Co-Bock	Traditional Bock	24 Litres	1.061	1.015	6.05	25.8	16.68 °L	509	0
Author: Panimo Näpy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:06 AM Notes: 50 30min, 64 75 min, 76 10min. 76 huuhtelu.
American Maris Otter	American Pale Ale	22 Litres	1.049	1.012	4.77	31.12	5.14 °L	509	2
Author: Sancoahmet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:06 AM Notes:
Bourbon Barrel Porter AGK	California Common Beer	5 Gallons	1.067	1.018	6.4	54.78	47.03 °L	509	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:14 PM Notes:
Lefty's German Pils	Light American Lager	10 Gallons	1.047	1.012	4.65	20	2.77 °L	509	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:00 PM Notes: 3 volumes of Co2
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