Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine	English Barleywine	11 Gallons	1.11	1.029	10.69	67.07	14.02 °L	528	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
Midas Touch Clone	Fruit and Spice Beer	5.5 Gallons	1.087	1.019	8.95	12.82	10.13 °L	528	0
Author: elliottcon Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:49 PM Notes:
Imperial Coffee And Cigs	Robust Porter	8 Gallons	1.104	1.024	10.53	37.03	38.3 °L	528	0
Author: Boil Size: 10.39 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/28/2022 10:14 PM Notes: At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery.
Saison De Noel (extract)	No Profile Selected	5.5 Gallons	1.074	1.006	8.89	32.66	23.49 °L	528	0
Author: johnsonguitarstudio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 7:10 AM Notes:
RIS For TMBC	Imperial Stout	30 Gallons	1.091	1.017	10.54	67.67	42.09 °L	528	0
Author: JP Castech Boil Size: 32.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:57 PM Notes:
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	528	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Hopped Session Mead	No Profile Selected	4 Gallons	1.088	1.018	9.07	0	4.5 °L	528	0
Author: rmosolgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:53 AM Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)
Baileys Dubbel Vision Doppelbock	Doppelbock	5 Gallons	1.094	1.018	10	21.34	13.15 °L	528	2
Author: Jimki Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:48 PM Notes:
Orange Mango Lime Mead	Dry Mead	5.5 Gallons	1.095	1.024	9.4	0	4.78 °L	528	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:38 AM Notes: 8 cups Mango lime juice 3 Mango puree bags Walmart 12oz orange beverage infusion ameritti
HOOD Stout	Imperial Stout	20.8 Litres	1.085	1.014	9.38	26.63	50 °L	528	1
Author: HoodBrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 8/5/2021 12:18 AM Notes:
Airing Of Grievences	Holiday/Winter Special Spiced Beer	4 Gallons	1.088	1.019	9.08	30.51	18.21 °L	528	0
Author: Edwards Brew Cellar Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:09 AM Notes: brew date 11/23/17 tasting notes to follow
German Chocolate Stout	Imperial Stout	6 Gallons	1.107	1.032	9.87	68.85	50 °L	528	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 3:29 PM Notes:
MO's Brown Porter	Robust Porter	5.25 Gallons	1.092	1.024	8.89	43.43	43.45 °L	528	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:18 PM Notes: 3.25 liter starter
Tripel	Belgian Tripel	60 Litres	1.082	1.012	9.11	50.61	5.33 °L	528	0
Author: Rodrigo23 Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 51 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:09 PM Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas
BrewDog - AB:06	Imperial IPA	20 Litres	1.098	1.013	11.2	150	35 °L	528	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 12:00 AM Notes: First Brewed 04/2011 Our sixth Abstrakt, this imperial black IPA combined dark malts with a monumental triple dry-hop, using an all-star team of some of our favourite American hops. Roasty and resinous. Boil down to desired OG (about 17 litres). https://www.brewdog.com/beers/diy-dog
Forced Liberty Porter	American Porter	25 Litres	1.097	1.022	9.77	0	50 °L	528	0
Author: GoodDuck Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:00 AM Notes:
SIS	Russian Imperial Stout	17 Litres	1.102	1.02	10.79	58.59	50 °L	528	0
Author: WouterD Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:23 PM Notes:
Answer Your Phone - Dialed-in Clone	Specialty IPA: New England IPA	4.5 Gallons	1.105	1.026	10.33	47.44	7.13 °L	528	0
Author: miacevedo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:48 AM Notes:
TNT	American IPA	5 Gallons	1.098	1.022	9.93	78	5.04 °L	528	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:46 AM Notes:
27 Imperial Stout V2	Imperial Stout	5 Litres	1.095	1.017	10.21	72.6	50 °L	528	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:43 PM Notes:
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