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Hopped Session Mead

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: rmosolgo
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

44.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Honey10 lb Honey	$ 4.00 / lb $ 40.00	35	2	100%
10 lbs / $ 40.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 4.00 / oz $ 4.00	Pellet	12.5	Boil at 95 °F	0 min		100%
1 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)	$ 4.00 / oz $ 4.00		100%
1 oz / $ 4.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Charlottesville, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022)

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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