TNT Beer Recipe | Extract American IPA | Brewer's Friend
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TNT

326 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday June 20th 2018
1.098
1.022
9.9%
78.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 76.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 50 min 19.63 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 20 min 10.84 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 6.49 11.1%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 19.47 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 21.57 22.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 22.2%
1 oz Pacific Jade1 oz Pacific Jade Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"TNT" American IPA beer recipe by Anonymous. Extract, ABV 9.93%, IBU 78, SRM 5.04, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Pacific Jade, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-20 05:46 UTC
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