RIS for TMBC Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RIS for TMBC

301 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday September 29th 2022
Similar Recipes

Imperial Stout (Nøgne)

by Ewibe

OG: 1.082 FG: 1.015 ABV: 8.7% IBU: 56

1.091
1.017
10.5%
67.7
42.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.77 lb US - Pale 2-Row80.77 lb Pale 2-Row 37 1.8 71.3%
11.69 lb Flaked Barley11.69 lb Flaked Barley 32 2.2 10.3%
5.74 lb Thomas Fawcett - Pale Chocolate Malt5.74 lb Pale Chocolate Malt 32.2 230 5.1%
5.44 lb United Kingdom - Crystal 60L5.44 lb Crystal 60L 34 60 4.8%
2.89 lb Thomas Fawcett - Black Malt2.89 lb Black Malt 32 545 2.6%
1.40 lb Briess - Roasted Barley1.4 lb Roasted Barley 33.1 300 1.2%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 1.1%
4.07 lb Brown Sugar4.07 lb Brown Sugar 45 15 3.6%
113.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 37.08 32.3%
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 20 min 22.46 32.3%
5.50 oz Warrior5.5 oz Warrior Hops Pellet 16 Boil 5 min 8.13 35.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 lb Cocoa powder Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10.91 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RIS for TMBC" Imperial Stout beer recipe by JP. BIAB, ABV 10.54%, IBU 67.67, SRM 42.09, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate Malt, Crystal 60L, Black Malt, Roasted Barley, Honey Malt, Brown Sugar) Hops: (Warrior) Other: (Cocoa powder)
Recipe Picture
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 04:07 UTC
NEW Water Requirements:
RIS for TMBC
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RIS for TMBC
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information