RIS for TMBC - Beer Recipe - Brewer's Friend

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RIS for TMBC

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday September 29th 2022
1.091
1.017
10.5%
67.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.77 lb US - Pale 2-Row80.77 lb Pale 2-Row 37 1.8 71.3%
11.69 lb Flaked Barley11.69 lb Flaked Barley 32 2.2 10.3%
5.74 lb Thomas Fawcett - Pale Chocolate Malt5.74 lb Pale Chocolate Malt 32.2 230 5.1%
5.44 lb United Kingdom - Crystal 60L5.44 lb Crystal 60L 34 60 4.8%
2.89 lb Thomas Fawcett - Black Malt2.89 lb Black Malt 32 545 2.6%
1.40 lb Briess - Roasted Barley1.4 lb Roasted Barley 33.1 300 1.2%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 1.1%
4.07 lb Brown Sugar4.07 lb Brown Sugar 45 15 3.6%
113.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 37.08 32.3%
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 20 min 22.46 32.3%
5.50 oz Warrior5.5 oz Warrior Hops Pellet 16 Boil 5 min 8.13 35.5%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 lb Cocoa powder Flavor Boil --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10.91 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.53 gal (218.11 qt). Suggest reducing initial strike volume to 3.27 gal (13.06 qt) and adding 42.53 gal (170.11 qt) sparge/top-off. 45.79 183.2  
Strike water volume (equipment estimates 22.22 g | 88.9 qt) 45.79 183.2  
Mash volume with grains (equipment estimates 30.96 g | 123.8 qt) 54.53 218.1  
Grain absorption losses -13.65 -54.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 32.2 128.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume 5.8 23.2  
Top off amount 24.2 96.8  
Volume into fermentor 30 120  
Total: 45.79 183.2
Equipment Profile Used: System Default
"RIS for TMBC" Imperial Stout beer recipe by JP. BIAB, ABV 10.54%, IBU 67.67, SRM 42.09, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate Malt, Crystal 60L, Black Malt, Roasted Barley, Honey Malt, Brown Sugar) Hops: (Warrior) Other: (Cocoa powder)
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  • Last Updated: 2022-10-04 04:07 UTC