Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Stout	American Stout	12 Gallons	1.06	1.018	5.53	35.62	33.76 °L	478	0
Author: JohnSil Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:33 PM Notes:
Tree House Stout	American Stout	5.5 Gallons	1.061	1.014	6.12	41.23	40.38 °L	478	0
Author: InnerCircleBrewers Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:16 AM Notes: 6.75 pre boil volume, 1.048 preboil OG 5.5 post boil volume, 1.060 OG.
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	478	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
Hail To The Ale	American Pale Ale	21 Litres	1.053	1.011	5.56	28.5	3.44 °L	478	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/18/2024 4:06 PM Notes: Start fermenting at 19°C Day 4 go to 20°C Day 12 rise temperature to 22°C for 48 hours Day 14 transfer to carb tank and go to 3°C Carbonate for 5 days at 10 PSI Day 19 canning day OG: 1.050 FG: 1.010
Little Creatures Pale Ale	American Pale Ale	30 Litres	1.05	1.009	5.4	45.39	6.08 °L	478	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/6/2024 11:27 PM Notes:
Red Ale(Tybee Tuxedo) Updated	American Amber Ale	76 Gallons	13.326	3.446	5.45	32.8	13.88 °L	478	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:41 PM Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal. Next batch Reduce ABV to 5.5%(this batch was 6).
I’m Kind Of A Big Deal Hazy IPA	American Pale Ale	30 Gallons	1.131	1.025	13.96	127.99	6.31 °L	478	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:02 AM Notes:
Honey Malt Amber Ale	American Amber Ale	5 Gallons	1.062	1.012	6.58	80.14	15.81 °L	478	0
Author: S Wiley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/22/2022 1:47 PM Notes:
Big Head Harvest Ale	American Pale Ale	5.5 Gallons	1.065	1.017	6.32	0	7.98 °L	478	0
Author: Plymouth Backyporch Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 10:21 PM Notes:
Knary_HomeBrew Pale Ale V2	American Pale Ale	50 Litres	1.051	1.012	5.17	32.06	6.54 °L	478	0
Author: Knary_HomeBrew Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 12/3/2021 6:50 PM Notes:
IPA Jan 2017	American IPA	5.5 Gallons	1.068	1.017	6.73	66.17	7.37 °L	478	0
Author: Prijon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:39 PM Notes:
Sir Bourbon	Imperial Stout	13 Litres	1.112	1.036	9.87	45.9	40.96 °L	478	0
Author: BeerWolf Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:04 AM Notes: Add 200cl boiled, chilled, strong coffee to fermentor Add oak bourbon-soaked flakes to fermentor (two weeks). Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor If fg too low, add lactose ( to reach fg= 1020-1030)
Imperial Pumpkin Porter	American Porter	5.5 Gallons	1.116	1.037	10.32	3.94	50 °L	478	1
Author: activebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 8/29/2019 5:54 PM Notes: PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
MANDINGO	Imperial Stout	27 Litres	1.088	1.017	9.26	44.43	48.6 °L	478	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:09 PM Notes: Usar 25L de agua para la infusión (maceración o mash) Enjuagar con 10L de agua a 78Cº. Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla.
15W-40	Imperial Stout	5.5 Gallons	1.135	1.031	13.72	85.68	50 °L	478	0
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:42 PM Notes: flaked oats toasted @ 350 until golden brown fermentation @ 60*F start with yeast cake of 1056(brew dry stout or maybe a red) -save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5.
Awesome Recipe	American Porter	31 Gallons	18.581	-0.003	10.06	11.34	1.4 °L	478	0
Author: HicksXBrewer Boil Size: 31 Gallons Boil Time: N/A Boil Gravity: 18.6 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes:
Porter 2018B	American Porter	6 Gallons	1.059	1.015	5.83	28.36	34.76 °L	478	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:25 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.096	1.026	9.23	45.02	36.78 °L	478	0
Author: thbeard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:05 AM Notes:
Mistout	American Stout	5 Gallons	1.046	1.008	4.97	19.57	30.6 °L	478	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:17 PM Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again!
Brewbitches	American IPA	60 Litres	1.018	1.004	1.85	53.06	4.42 °L	478	1
Author: ATRAILL Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:02 PM Notes:
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