|
Chai Stout
|
American Stout
|
12 Gallons |
1.06 |
1.018 |
5.53 |
35.62 |
33.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:33 PM |
| Notes: |
|
|
Tree House Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
41.23 |
40.38 °L
|
478 |
0 |
|
|
Author:
|
|
InnerCircleBrewers
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:16 AM |
Notes: 6.75 pre boil volume, 1.048 preboil OG
5.5 post boil volume, 1.060 OG. |
|
|
VICTORY
|
American Pale Ale
|
3.25 Gallons |
1.061 |
1.011 |
6.55 |
30.11 |
6.72 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 11:31 PM |
| Notes: OG: 1.061 |
|
|
Hail To The Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.56 |
28.5 |
3.44 °L
|
478 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/18/2024 4:06 PM |
Notes: Start fermenting at 19°C
Day 4 go to 20°C
Day 12 rise temperature to 22°C for 48 hours
Day 14 transfer to carb tank and go to 3°C
Carbonate for 5 days at 10 PSI
Day 19 canning day
OG: 1.050
FG: 1.010 |
|
|
Little Creatures Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.4 |
45.39 |
6.08 °L
|
478 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/6/2024 11:27 PM |
| Notes: |
|
|
Red Ale(Tybee Tuxedo) Updated
|
American Amber Ale
|
76 Gallons |
13.326 |
3.446 |
5.45 |
32.8 |
13.88 °L
|
478 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:41 PM |
Notes: Solid Recipe/slow mover but several other dark beers on at the same time. Possibly a fall Seasonal.
Next batch Reduce ABV to 5.5%(this batch was 6). |
|
|
I’m Kind Of A Big Deal Hazy IPA
|
American Pale Ale
|
30 Gallons |
1.131 |
1.025 |
13.96 |
127.99 |
6.31 °L
|
478 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:02 AM |
| Notes: |
|
|
Honey Malt Amber Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.58 |
80.14 |
15.81 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/22/2022 1:47 PM |
| Notes: |
|
|
Big Head Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
0 |
7.98 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 10:21 PM |
| Notes: |
|
|
Knary_HomeBrew Pale Ale V2
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.17 |
32.06 |
6.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 12/3/2021 6:50 PM |
| Notes: |
|
|
IPA Jan 2017
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
66.17 |
7.37 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:39 PM |
| Notes: |
|
|
Sir Bourbon
|
Imperial Stout
|
13 Litres |
1.112 |
1.036 |
9.87 |
45.9 |
40.96 °L
|
478 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:04 AM |
Notes: Add 200cl boiled, chilled, strong coffee to fermentor
Add oak bourbon-soaked flakes to fermentor (two weeks).
Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor
If fg too low, add lactose ( to reach fg= 1020-1030) |
|
|
Imperial Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.116 |
1.037 |
10.32 |
3.94 |
50 °L
|
478 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/29/2019 5:54 PM |
Notes: PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. |
|
|
MANDINGO
|
Imperial Stout
|
27 Litres |
1.088 |
1.017 |
9.26 |
44.43 |
48.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:09 PM |
Notes: Usar 25L de agua para la infusión (maceración o mash)
Enjuagar con 10L de agua a 78Cº.
Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla. |
|
|
15W-40
|
Imperial Stout
|
5.5 Gallons |
1.135 |
1.031 |
13.72 |
85.68 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:42 PM |
Notes: flaked oats toasted @ 350 until golden brown
fermentation @ 60*F
start with yeast cake of 1056(brew dry stout or maybe a red)
-save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5. |
|
|
Awesome Recipe
|
American Porter
|
31 Gallons |
18.581 |
-0.003 |
10.06 |
11.34 |
1.4 °L
|
478 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: N/A |
Boil Gravity: 18.6 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:09 PM |
| Notes: |
|
|
Porter 2018B
|
American Porter
|
6 Gallons |
1.059 |
1.015 |
5.83 |
28.36 |
34.76 °L
|
478 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.026 |
9.23 |
45.02 |
36.78 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:05 AM |
| Notes: |
|
|
Mistout
|
American Stout
|
5 Gallons |
1.046 |
1.008 |
4.97 |
19.57 |
30.6 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:17 PM |
| Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again! |
|
|
Brewbitches
|
American IPA
|
60 Litres |
1.018 |
1.004 |
1.85 |
53.06 |
4.42 °L
|
478 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:02 PM |
| Notes: |
|
|
|
|