|
Nut Brown English Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.008 |
5.28 |
25.34 |
18.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/18/2020 5:15 PM |
| Notes: |
|
|
Red Dragon
|
English Porter
|
32.5 Litres |
1.042 |
1.01 |
4.23 |
27.52 |
22.42 °L
|
498 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 4/25/2024 4:06 PM |
| Notes: |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.92 |
12.39 |
20.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:33 PM |
| Notes: |
|
|
ESB Photo_Beer
|
Strong Bitter
|
42 Litres |
1.054 |
1.014 |
5.36 |
42.99 |
11.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:01 PM |
| Notes: |
|
|
Caiçara Red Ale
|
Irish Red Ale
|
2 Litres |
1.058 |
1.014 |
5.66 |
26.96 |
13.88 °L
|
498 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 14.0g |
Creation
Date: 5/13/2022 6:02 PM |
| Notes: |
|
|
Ramblin Rec Red
|
Irish Red Ale
|
620 Gallons |
1.046 |
1.013 |
4.38 |
22.11 |
12.35 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:35 PM |
| Notes: |
|
|
Weissbier (homebrewsupply.com)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
14.85 |
4.06 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 10:24 PM |
| Notes: |
|
|
Strawberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
20.51 |
3.52 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:54 AM |
| Notes: Recipe in progress |
|
|
Velvet Hammer Clone (Imperial Irish Red) V6.0
|
Irish Red Ale
|
6 Gallons |
1.089 |
1.018 |
10.1 |
88.12 |
15.16 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:35 PM |
Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 4.5gal at 168F.
|
|
|
Regal Bish Best Biiter
|
Best Bitter
|
25 Litres |
1.04 |
1.01 |
3.92 |
38.21 |
7.32 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 6/18/2020 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
21 Litres |
1.066 |
1.02 |
6.14 |
32.29 |
9.65 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:42 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
10.5 Gallons |
1.054 |
1.018 |
4.73 |
40.48 |
11.81 °L
|
498 |
2 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:40 PM |
Notes: lallemand London ESB Yeast Used.
Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
|
|
SMASH Fuggles
|
British Golden Ale
|
46 Litres |
1.047 |
1.009 |
5.03 |
23.81 |
5.09 °L
|
498 |
1 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:00 PM |
| Notes: |
|
|
BrownBeer
|
Best Bitter
|
23 Litres |
1.05 |
1.008 |
5.43 |
42.75 |
8.88 °L
|
498 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:30 AM |
| Notes: |
|
|
#1 Stuvsta Brewing [Witbier - Juli 19]
|
Weissbier
|
23 Litres |
1.05 |
1.01 |
5.27 |
26.68 |
3.33 °L
|
498 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 4:54 PM |
| Notes: First draft for creating craft beer. Session 1, trial 1 |
|
|
Meriwether Brown
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
23.81 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:02 PM |
| Notes: |
|
|
J&V Beer Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.052 |
1.008 |
5.74 |
30.9 |
18.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 8:10 PM |
| Notes: |
|
|
Rich & Malty Best Bitter
|
Best Bitter
|
35 Litres |
1.056 |
1.012 |
5.82 |
30.87 |
9.55 °L
|
498 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:48 PM |
| Notes: A rich and flavoursome dark amber bitter. Good ABV and dangerously quaffable! Honed for a few years and now a firm favourite. FV1 for a week, FV2 for a week. Prime with 5g/L brewing sugar. Ready in 4 weeks. |
|
|
Baltic Porter V.1
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.023 |
6.59 |
42.22 |
35.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:02 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
13 Gallons |
1.043 |
1.011 |
4.19 |
16.55 |
21.07 °L
|
498 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 5:45 PM |
| Notes: |
|
|
|
|