Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plinius Youngus	Double IPA	5.5 Gallons	1.091	1.013	11.1	141.29	6.55 °L	516	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/18/2020 2:37 PM Notes: Use 150ml slurry.
Single Malt IPA	American IPA	5 Gallons	1.064	1.013	6.77	54.16	7.19 °L	516	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2025 5:04 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	516	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
Fruity Berliner Pale Ale	Berliner Weisse	5.5 Gallons	1.036	1.009	3.53	9.55	2.72 °L	516	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:05 AM Notes:
Too Trucking Tiny	American IPA	6 Gallons	1.06	1.011	6.68	42.65	5.06 °L	516	0
Author: SaintTone Boil Size: 7.37 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/1/2023 4:49 PM Notes:
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	516	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
Sure Fire WC IPA	American IPA	5.5 Gallons	1.079	1.013	8.62	60.86	5.82 °L	516	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/11/2022 8:51 PM Notes: Sabro for keg hopping
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.016	6.97	61.41	9.54 °L	516	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 10:10 PM Notes:
Cascade-Amarillo IPA. Beer 92	Specialty IPA: Belgian IPA	34.8 Litres	1.067	1.013	7.03	137.33	6.71 °L	516	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 g Creation Date: 4/6/2021 12:19 PM Notes: Mash pH = 5.340 - 5.44 (1.5m Lactic at 80%) Pre-Boil pH = 5.39 post boil pH = 5.10 26-05-21 Bottled. Racked with 800ml loss, 200g Dextrose and 200g Malto Dextrine added with sterilewater (800m total liquid).
"Quarantine" Tropic Wheatwine	Wheatwine	5.5 Gallons	1.099	1.025	9.82	21.24	6.78 °L	516	0
Author: Brewmeisterwhite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/27/2020 11:28 PM Notes:
Promised Ale	Double IPA	3.5 Gallons	1.062	1.013	6.42	72.84	12.15 °L	516	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:29 PM Notes:
Zeus IPA	Specialty IPA: Brown IPA	11 Gallons	1.048	1.012	4.69	0	7.28 °L	516	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 3:06 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.2	86.82	6.46 °L	516	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:45 PM Notes:
The Chronic	Double IPA	12.5 Gallons	1.071	1.008	8.2	134.94	6.25 °L	516	3
Author: Dustydust Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2019 6:55 PM Notes: Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins. Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA. Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.
Saved By The Buoyancy Of Citrus...	Witbier	5.5 Gallons	1.064	1.015	6.46	21.07	3.89 °L	516	0
Author: Broom Wagon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:48 AM Notes:
Denny's Dead Guy Ale	American Barleywine	10 Gallons	1.117	1.028	11.71	88.72	19.6 °L	516	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
Wit 11	Witbier	11 Litres	1.045	1.011	4.42	0	3.81 °L	516	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:40 PM Notes:
Mosaic Double IPA	Double IPA	1.25 Gallons	1.075	1.019	7.28	102.81	7.66 °L	516	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:55 PM Notes:
Black Citra Blast	Specialty IPA: Black IPA	19 Litres	1.061	1.012	6.45	42.2	38.14 °L	516	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:06 PM Notes:
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
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