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Lamphu2 banana IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday January 20th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

45.8

SRM (morey):

3.8

Mash pH

n/a

Cost ฿

1,466.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.08 kg	Weyermann - Pilsner4.082 kg Pilsner	฿ 45.00 / lb ฿ 404.97	36	1.5	75%
0.45 kg	Castle Malting - Château Cara Clair0.453 kg Château Cara Clair	฿ 140.00 / kg ฿ 63.42	35	3.2	8.3%
0.45 kg	Flaked Wheat0.453 kg Flaked Wheat	฿ 75.00 / lb ฿ 74.90	34	2	8.3%
0.45 kg	German - Wheat Malt0.453 kg Wheat Malt	฿ 60.00 / lb ฿ 59.92	37	2	8.3%
5.44 kg / ฿ 603.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	฿ 100.00 / oz ฿ 49.38	Pellet	12.5	Boil	60 min	23.46	8.3%
14 g	Mosaic14 g Mosaic Hops	฿ 100.00 / oz ฿ 49.38	Pellet	12.5	Boil	15 min	11.64	8.3%
28 g	Galaxy28 g Galaxy Hops	฿ 115.00 / oz ฿ 113.58	Pellet	14.25	Boil at 30 °C	5 min	10.66	16.7%
56 g	Galaxy56 g Galaxy Hops	฿ 115.00 / oz ฿ 227.16	Pellet	14.25	Dry Hop	3 days		33.3%
56 g	Mosaic56 g Mosaic Hops	฿ 100.00 / oz ฿ 197.53	Pellet	12.5	Dry Hop	3 days		33.3%
168 g / ฿ 637.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	฿ 100.00 / oz ฿ 296.30	35.1	49.9%
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	฿ 115.00 / oz ฿ 340.75	10.66	50%
168 g / ฿ 637.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.87 L	Infusion	75 °C	67 °C	60 min
7.2 L	Strike	95 °C	71 °C	10 min
10.53 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 70.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-01-21 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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