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Single Malt IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday February 16th 2025

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

54.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Isaria 192415 lb Isaria 1924		35.8	3.3	100%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	MI Vista1 oz MI Vista Hops	Pellet	9.8	Boil	60 min	37.6	12.5%
1 oz	MI Cashmere1 oz MI Cashmere Hops	Pellet	8.7	Boil	15 min	16.56	12.5%
1 oz	MI Vista1 oz MI Vista Hops	Pellet	9.8	Dry Hop (High Krausen)	7 days		12.5%
1 oz	MI Cashmere1 oz MI Cashmere Hops	Pellet	9.8	Dry Hop	6 days		12.5%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Dry Hop	5 days		12.5%
1 oz	Hopsteiner - Solero1 oz Solero Hops	Pellet	8.7	Dry Hop	5 days		12.5%
1 oz	Hopsteiner - Akoya1 oz Akoya Hops	Pellet	9	Dry Hop	5 days		12.5%
1 oz	Hopsteiner - Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	MI Vista (Pellet)	37.6	25%
1 oz	MI Cashmere (Pellet)	16.56	12.5%
1 oz	MI Cashmere (Pellet)		12.5%
1 oz	Hopsteiner - Sultana (Pellet)		12.5%
1 oz	Hopsteiner - Solero (Pellet)		12.5%
1 oz	Hopsteiner - Akoya (Pellet)		12.5%
1 oz	Hopsteiner - Eureka (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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