Single Malt IPA - Beer Recipe - Brewer's Friend

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Single Malt IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 16th 2025
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1.064
1.013
6.8%
54.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Isaria 192415 lb Isaria 1924 35.8 3.3 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz MI Vista1 oz MI Vista Hops Pellet 9.8 Boil 60 min 37.6 12.5%
1 oz MI Cashmere1 oz MI Cashmere Hops Pellet 8.7 Boil 15 min 16.56 12.5%
1 oz MI Vista1 oz MI Vista Hops Pellet 9.8 Dry Hop (High Krausen) 7 days 12.5%
1 oz MI Cashmere1 oz MI Cashmere Hops Pellet 9.8 Dry Hop 6 days 12.5%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop 5 days 12.5%
1 oz Hopsteiner - Solero1 oz Solero Hops Pellet 8.7 Dry Hop 5 days 12.5%
1 oz Hopsteiner - Akoya1 oz Akoya Hops Pellet 9 Dry Hop 5 days 12.5%
1 oz Hopsteiner - Eureka1 oz Eureka Hops Pellet 18 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Single Malt IPA" American IPA beer recipe by Brewer #387004. All Grain, ABV 6.77%, IBU 54.16, SRM 7.19, Fermentables: (Isaria 1924) Hops: (MI Vista, MI Cashmere, Sultana, Solero, Akoya, Eureka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 17:04 UTC