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Sure Fire WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday November 11th 2022

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

60.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

41.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.29 / lb $ 12.90	37	1.8	64.5%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.99 / lb $ 3.98	38	6	12.9%
1 lb	American - White Wheat1 lb White Wheat	$ 2.39 / lb $ 2.39	40	2.8	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	6.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 0.10 / lb $ 0.10	46	0	6.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 1.99 / lb $ 1.00	35	10	3.2%
15.50 lbs / $ 21.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops		Pellet	18	Boil	60 min	53.46	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.35 / oz $ 0.68	Pellet	10	Boil	5 min	2.96	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.32 / oz $ 0.66	Pellet	15	Boil	5 min	4.44	6.3%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	$ 2.29 / oz $ 4.58	Pellet	12	Dry Hop	2 days		25%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 3.00 / oz $ 3.00	Pellet	14.1	Dry Hop	2 days		12.5%
2 oz	Centennial2 oz Centennial Hops	$ 1.35 / oz $ 2.70	Pellet	10	Dry Hop	2 days		25%
1 oz	Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops	$ 6.00 / oz $ 6.00	Lupulin Pellet	19.5	Dry Hop	30 days		12.5%
8 oz / $ 17.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)		53.46	12.5%
2.50 oz	Centennial (Pellet)	$ 1.35 / oz $ 3.37	2.96	31.3%
0.50 oz	Columbus (Pellet)	$ 1.32 / oz $ 0.66	4.44	6.3%
2 oz	Chinook (13 AA) (Pellet)	$ 2.29 / oz $ 4.58		25%
1 oz	BSG - Idaho 7 (Pellet)	$ 3.00 / oz $ 3.00		12.5%
1 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	$ 6.00 / oz $ 6.00		12.5%
8 oz / $ 17.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	ascorbic acid	Other	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
10 g	Yeast Nutrient	Other	Boil	5 min.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	30	50	275	6
Mash Chemistry and Brewing Water Calculator

Notes

Sabro for keg hopping

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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