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Too Trucking Tiny

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Saturday April 1st 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

42.7

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	73.6%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	9.6%
18 oz	Simpsons - Golden Naked Oats18 oz Golden Naked Oats	27	7	7.2%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.6%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Bravo0.4 oz Bravo Hops	Pellet	13.8	Boil	45 min	15.3	4.7%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	20 min	10.97	5.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	9.81	5.9%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	10 min	6.57	5.9%
10 ml	Incognito - Citra10 ml Citra Hops	Pellet	50	Whirlpool at 120 °F	45 min		4.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 120 °F	45 min		11.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Dry Hop (High Krausen) at 69 °F	Day 0		5.9%
20 ml	Citra - Spectrum20 ml Citra - Spectrum Hops	Pellet	13.1	Dry Hop at 69 °F	Day 5		8.3%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	10	Dry Hop at 58 °F	Day 12		47.3%
8.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Bravo (Pellet)	15.3	4.7%
2 oz	Yakima Valley Hops - Strata (Pellet)	17.54	23.6%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	9.81	5.9%
10 g	Incognito - Citra (Pellet) 10 g Citra (Pellet) Hops		4.2%
0.50 oz	Bravo (Pellet)		5.9%
20 g	Citra - Spectrum (Pellet) 20 g Citra - Spectrum (Pellet) Hops		8.3%
4 oz	Yakima Valley Hops - Strata (Pellet)		47.3%
8.46 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
4.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Sea salt	Spice	Mash	--
8 g	Epsom Salt	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
15 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	0.55 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	25	70	135	115	0
Post Boil pH 4.8 Post Fermentation pH 4.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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