Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	65.98	5.8 °L	496	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 10:04 PM Notes:
APA	American Pale Ale	11 Gallons	1.056	1.01	6.08	73.68	12.28 °L	496	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:24 PM Notes:
New Zeland Pilsner	Australian Sparkling Ale	50 Litres	1.043	1.009	4.55	27.44	3.61 °L	496	1
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:27 PM Notes:
Hoffman's Bicycle	British Golden Ale	30 Litres	1.046	1.011	4.71	44	4.38 °L	496	0
Author: Si-Co Brewing Boil Size: 40.5 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:03 PM Notes: 0 day dry hops are keg hops.
Comet Ride (Session IPA)	British Golden Ale	30 Litres	1.042	1.01	4.3	20.86	5.07 °L	496	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:39 PM Notes: 0 day dry hops are keg hops
NZ Peeper Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.44	37.24	5.41 °L	496	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 1:31 PM Notes: Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social
Quick Pail Of Oats	American Pale Ale	3.25 Gallons	1.055	1.013	5.51	32.18	5.03 °L	496	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/16/2021 7:07 PM Notes:
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	496	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	496	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.035	1.01	3.27	21.62	21.56 °L	496	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:37 PM Notes:
Special Roast Pale Ale	American Amber Ale	5 Gallons	1.058	1.011	6.1	38.41	10.94 °L	496	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:02 PM Notes:
Nutty Man Brown Ale	British Brown Ale	5 Gallons	1.046	1.012	4.41	21.72	26.29 °L	496	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:41 PM Notes:
Trail Ale	American Pale Ale	5 Gallons	1.051	1.012	5.11	21.53	5.24 °L	496	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 7/4/2018 4:23 AM Notes: When I brew, make sure to thank Brandon Ecker.
Flanders Brown Ale (GF)	British Brown Ale	5 Gallons	1.039	1.01	3.81	32.2	8.67 °L	496	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 11:29 PM Notes:
Brown Beer	British Brown Ale	21 Litres	1.052	1.012	5.3	55.1	32.41 °L	496	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:20 PM Notes:
Chocolate Milk	Oatmeal Stout	6 Gallons	1.076	1.022	7.16	0	45.21 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:47 AM Notes:
Rye Pale	American Pale Ale	10 Litres	1.047	1.008	5.08	69.63	7.58 °L	496	0
Author: shweeney Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 10:08 PM Notes:
Ironbrew Attempt - Nail Red	Irish Red Ale	23 Litres	1.066	1.017	6.54	43.12	11.94 °L	496	0
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:37 AM Notes:
Pepper APA 20 Liters	American Pale Ale	20 Litres	1.062	1.011	7.02	54.18	7.28 °L	496	0
Author: Östra Helsingfors Bryggeri Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Keg Priming Amount: 1 Bar @ 4 celsius / 1 week Creation Date: 1/31/2017 5:49 PM Notes: Batch # 1 Brewed 17.4.2017, 1.054 (70% efficiency) (5.93%) No acid malt. 20.7L in fermentor. Water agents used: Gypsum: 6g, Epsom 3g, Potassium Chloride 2g, Table salt: 1g. 18L+11L Batch # 2 Brewed 21.4.2017, 1.050 (75% Efficiency), (5.46%) With acid malt. 21.8L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 18L+11L Batch # 3 Brew 23.4.2017, 1.048 (62% Efficiency), (5,17%) With acid malt. 19.0L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+10.5L Batch #4 Brew 21.7.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Batch #5 Brew 06.8.2017, 1.056 (72% efficiency), (6.1%) With acid malt. 18.5L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 17L+9.5L Acid rest 120min, mash 120min. Total brew time: 8h 15min Failed hop 3 & 4 Batch #6 Brewed 11.02.2018 1.062 (74% efficiency), (6.7%) No acid malt. 20L in fermentor. Water agents used: Gypsum: 6g, Espom: 1.5g, Table salt: 0.5g, Calcium chloride: 1.5g 16L+11L Total brew time 7h 30min Machine leak after brew. Batch #7 to be brewed later on. Acid malt Water agents: Gypsum 5g, Calcium chloride 2g, Baking Soda 1g. 16L+11L Recipe is still a work in progress but in taste it has been very good. Pacific gem gives the peppery taste.
Maris Pale	American Pale Ale	22 Litres	1.057	1.01	6.22	42.97	8.14 °L	496	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:33 AM Notes:
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