Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Chinook2.5 g Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
12.15 |
100% |
|
2.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Chinook (Pellet) 2.5 g Chinook (Pellet) Hops |
|
12.15 |
100% |
|
2.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
7.2 qt |
|
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 oz |
Raspberry Purée
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Ruby Ale Clone (Small Batch)" Fruit Beer recipe by Neidigbräu. All Grain, ABV 4.13%, IBU 12.15, SRM 4.19, Fermentables: (Northwest Pale Ale Malt, Acidulated, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Irish Moss, Raspberry Purée)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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