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Ruby Ale Clone (Small Batch)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 20th 2022
1.041
1.010
4.1%
12.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Great Western - Northwest Pale Ale Malt2.75 lb Northwest Pale Ale Malt 37 3 89.8%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 4.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 6.1%
49 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 11.9 Boil 60 min 12.15 100%
2.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
8 oz Raspberry Purée Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 160 °F 152 °F 60 min
7.2 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 1.72 6.9  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Ruby Ale Clone (Small Batch)" Fruit Beer recipe by Neidigbräu. All Grain, ABV 4.13%, IBU 12.15, SRM 4.19, Fermentables: (Northwest Pale Ale Malt, Acidulated, Carapils (Dextrine Malt)) Hops: (Chinook) Other: (Irish Moss, Raspberry Purée)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 14:46 UTC