Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shortest Day Brown IPA	American Light Lager	10 Gallons	1.057	1.01	6.12	78.19	15.88 °L	487	1
Author: rob@thelionbergers.com Boil Size: 11.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 12/15/2019 12:38 AM Notes: 12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops.
New Yaar - New Beer	Czech Dark Lager	53 Litres	13.61	2.099	6.17	17.03	34.84 °L	487	0
Author: oziris1912 Boil Size: 57 Litres Boil Time: 120 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:09 AM Notes:
New Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.055	1.008	6.15	36.8	6.09 °L	487	1
Author: Gregg Johnson Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:59 PM Notes:
Fiddle Juice	American IPA	30 Litres	1.062	1.015	6.07	59.38	4.77 °L	487	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:33 AM Notes:
West Coast Rad Red (Norhtern Brewer)	American Amber Ale	5 Gallons	1.063	1.016	6.12	38.59	15.68 °L	487	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:42 PM Notes:
IPA	American IPA	250 Litres	1.057	1.01	6.16	47.39	5.6 °L	487	0
Author: REC CB WORKS Boil Size: 258.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:32 PM Notes:
Sunday Funday RyePA (all Grain)	American Pale Ale	5.5 Gallons	1.06	1.013	6.13	38.82	7.89 °L	487	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 11:16 PM Notes:
Gjeilvold Juleøl	Doppelbock	60 Litres	1.062	1.015	6.13	21.49	9.07 °L	487	0
Author: AndreasHV Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/5/2020 9:25 AM Notes:
Winter IPA	American IPA	17 Litres	1.057	1.011	6.13	68.87	6.88 °L	487	0
Author: norriseio Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:25 AM Notes:
My Haus Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.1	36.86	4.33 °L	487	0
Author: Bionic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 3:31 PM Notes:
Slightly Overdone Helles	German Helles Exportbier	5 Gallons	1.065	1.018	6.17	30.71	6.63 °L	487	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2017 2:44 AM Notes: Add one large jalapeño per gallon in fermenter three days before bottling.
Nico APA 5	American Pale Ale	20 Litres	1.057	1.01	6.17	40.21	7.61 °L	487	0
Author: Marlon Goncalves Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 193.4 g Creation Date: 10/29/2019 11:00 PM Notes:
Cali Common	California Common	5.5 Gallons	1.059	1.013	6.08	33.74	12.02 °L	487	2
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 10:44 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.2	86.82	6.46 °L	487	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 3:45 PM Notes:
Orange Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.18	13.37	7.27 °L	487	0
Author: cgeorge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 4:18 AM Notes:
Jiepa	English IPA	21 Litres	1.063	1.016	6.17	79.42	8.05 °L	487	0
Author: Jervies Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/24/2019 1:56 AM Notes:
Golden Promise IPA	American IPA	4 Gallons	1.055	1.009	6.07	45.49	8.81 °L	487	0
Author: MBertrand Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 2:27 PM Notes:
#12 Lord Claude IPA	Blonde Ale	11 Litres	1.047	1	6.18	14.52	2.5 °L	487	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:15 AM Notes:
Citrus Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.07	39.82	5.28 °L	487	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 AM Notes:
Andy's American Pale	American Pale Ale	15 Litres	1.057	1.01	6.12	47.63	6.18 °L	487	1
Author: MrALEvans Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:38 PM Notes:
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