|
Shortest Day Brown IPA
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.12 |
78.19 |
15.88 °L
|
487 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 12/15/2019 12:38 AM |
| Notes: 12/18/19 Planning (12/20/19) a split batch to be fermented in 2 - 6 gallon carboys. Will likely dry hop w/ different hops. |
|
|
New Yaar - New Beer
|
Czech Dark Lager
|
53 Litres |
13.61 |
2.099 |
6.17 |
17.03 |
34.84 °L
|
487 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 120 |
Boil Gravity: 12.7 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:09 AM |
| Notes: |
|
|
New Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.15 |
36.8 |
6.09 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:59 PM |
| Notes: |
|
|
Fiddle Juice
|
American IPA
|
30 Litres |
1.062 |
1.015 |
6.07 |
59.38 |
4.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 9:33 AM |
| Notes: |
|
|
West Coast Rad Red (Norhtern Brewer)
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.12 |
38.59 |
15.68 °L
|
487 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:42 PM |
| Notes: |
|
|
IPA
|
American IPA
|
250 Litres |
1.057 |
1.01 |
6.16 |
47.39 |
5.6 °L
|
487 |
0 |
|
|
|
| Boil
Size: 258.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:32 PM |
| Notes: |
|
|
Sunday Funday RyePA (all Grain)
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
38.82 |
7.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:16 PM |
| Notes: |
|
|
Gjeilvold Juleøl
|
Doppelbock
|
60 Litres |
1.062 |
1.015 |
6.13 |
21.49 |
9.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/5/2020 9:25 AM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
17 Litres |
1.057 |
1.011 |
6.13 |
68.87 |
6.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:25 AM |
| Notes: |
|
|
My Haus Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.86 |
4.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:31 PM |
| Notes: |
|
|
Slightly Overdone Helles
|
German Helles Exportbier
|
5 Gallons |
1.065 |
1.018 |
6.17 |
30.71 |
6.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2017 2:44 AM |
Notes:
Add one large jalapeño per gallon in fermenter three days before bottling.
|
|
|
Nico APA 5
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.21 |
7.61 °L
|
487 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 193.4 g |
Creation
Date: 10/29/2019 11:00 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
33.74 |
12.02 °L
|
487 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:44 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.2 |
86.82 |
6.46 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:45 PM |
| Notes: |
|
|
Orange Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.18 |
13.37 |
7.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:18 AM |
| Notes: |
|
|
Jiepa
|
English IPA
|
21 Litres |
1.063 |
1.016 |
6.17 |
79.42 |
8.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/24/2019 1:56 AM |
| Notes: |
|
|
Golden Promise IPA
|
American IPA
|
4 Gallons |
1.055 |
1.009 |
6.07 |
45.49 |
8.81 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:27 PM |
| Notes: |
|
|
#12 Lord Claude IPA
|
Blonde Ale
|
11 Litres |
1.047 |
1 |
6.18 |
14.52 |
2.5 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:15 AM |
| Notes: |
|
|
Citrus Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
39.82 |
5.28 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:38 AM |
| Notes: |
|
|
Andy's American Pale
|
American Pale Ale
|
15 Litres |
1.057 |
1.01 |
6.12 |
47.63 |
6.18 °L
|
487 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:38 PM |
| Notes: |
|
|
|
|