Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Debris ZIPA	Specialty IPA: New England IPA	15 Gallons	1.064	1.013	6.76	78.85	5.5 °L	517	1
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 7:30 PM Notes: Hoppy, Zany, Magical
Belgian Dubbel (2024)	Belgian Dubbel	2 Gallons	1.067	1.015	6.81	23.5	16.54 °L	517	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 2:12 AM Notes:
Spiced Xmas Brown Ale	Winter Seasonal Beer	19 Litres	1.062	1.016	6	24.72	30.65 °L	517	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 9/28/2022 2:33 PM Notes: The spices came in 33 g packets from Borgeby kryddgård, named ''Cederstams Julkryddor (Christmas Spices). Spices for day 7 were kept in a mason jar with vodka for 48 hours. Fermented at 20c for 17 days. 24 hour cold crash at 6c flat. OG: 1.058 FG: 1.020 ABV: 5% Lower targeted efficiency and additives may have influenced fermentation? The beer was first tried 12 days after bottling. Very clear and dark brown appearance. Nice light tanned head with decent retention. Subtle cinnamon and clove on the nose. A little coffee, chocolate and toffee. Taste is very smooth with no obvious defects. Subtle winter spice. No raisin present yet. The beer after 1 month has become Christmas in a glass with loads of spice, surpriselingly balanced with no tannin or harsh bitterness. I wouldn't change a thing!
Glimmer Of Hope	Mixed-Style Beer	5.5 Gallons	1.027	1.005	2.9	36.82	2.72 °L	517	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:11 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	6 Gallons	1.05	1.01	5.16	27.01	4.87 °L	517	0
Author: Mjensen52402 Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 8:45 PM Notes:
Tripel Fifty	Belgian Tripel	5.5 Gallons	1.082	1.007	9.9	28.2	4.12 °L	517	0
Author: foomench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:15 PM Notes:
SeaQuench Clone	Gose	6.5 Gallons	1.053	1.012	5.35	17.75	3.13 °L	517	1
Author: Boil Size: 7 Gallons Boil Time: 105 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:00 PM Notes: Complete Mash, Sparge, and Mash out. Boil for 90 Mins and take PH. Add Lactic Acid to get wort to 4.8. Reduce temp to 110 and add Lactobacillus. Maintain 110F until wort reaches PH 3.5. Raise temp back to boil and add 15 min additions. Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp. Follow fermentation instructions.
Recipe 1	Specialty IPA: New England IPA	30 Gallons	1.057	1.016	5.43	49.44	5.8 °L	517	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:27 PM Notes:
DRIP	Specialty IPA: New England IPA	5 Gallons	1.062	1.011	6.7	69	5.71 °L	517	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 5:08 AM Notes: =============================== 6/28/2020 brewed tue 6/23 dry hopped fri 6/26 cold crash sun 6/28 keg & carb mon 6/29 can tue 6/30 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch =============================== this one is a combination of the hop profile of all the rage * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min- and the grain bill from please come to boston * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
Dubbel Helix	Belgian Dubbel	5.5 Gallons	1.055	1.006	6.67	22.9	20.51 °L	517	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 4:18 PM Notes: Pitch @ 56F, let rise freely.
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.077	1.018	7.82	19.55	18.66 °L	517	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:47 PM Notes:
Lemonbar Ipa 6gal	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	5.28	4.48 °L	517	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:31 PM Notes: vanilla: 1tsp, to taste unfermentable sugar (we used monkfruit): 1.25 oz one can of lemonade concentrate
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.068	1.012	7.28	19.51	15.48 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:54 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.62	63.75	5.09 °L	517	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:13 PM Notes: Add 1st dry hop 3 days into fermentation. Add 2nd dry hop 3 days prior to bottling/ legging.
Citra & Galaxy Dream	Specialty IPA: New England IPA	20 Litres	1.092	1.022	9.16	63.13	7.39 °L	517	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 10:34 AM Notes:
Malinski Kiseljak	Wild Specialty Beer	20 Litres	1.035	1.006	3.78	3.53	2.5 °L	517	0
Author: Treptanator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 200.9 g Creation Date: 5/27/2019 5:47 AM Notes: After mashing boil for 15 minutes to boil off any oxygen from wort, transfer carefully to bucket and make sure you dont leave any head space to avoid contact with oxygen, lower ph down to 4.5 with lactic acid, add 330g of probiotic containing Lactobacillus rhamnosus. Store it on temperature of 37°C for 24h. It should bring down ph to 3.2. Transfer sour wort back to kettle and boil for 60 minutes, adding 5g of cascade hops 30 minutes from end of boil. Cool down to 18°C and transfer to fermenter, pitch US-05. Add 2.5 kg frozen raspberries to primary for 3 days after primary fermentation is done, filter to bottling bucket and add 200g of dextrose, stir slowly to avoid unnecesary oxidation. 2nd place at Croatian homebrew championship in wild & sour category.
Denali And El Dorado Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.1	1.032	8.89	25.45	8.16 °L	517	0
Author: SeasonedCurlies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:54 PM Notes:
Trappist Single	Trappist Single	3.5 Gallons	1.055	1.008	6.14	40.34	5 °L	517	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:59 AM Notes:
Hoppy Belgian Single	Trappist Single	24 Litres	1.041	1.003	5.03	37.5	3.26 °L	517	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:49 AM Notes:
Citrus Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.07	39.82	5.28 °L	517	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 AM Notes:
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