View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Misty Mountain

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.45 lb	United Kingdom - Golden Promise4.45 lb Golden Promise	37	3	35.3%
4.90 lb	Weyermann - Barke Pilsner Malt4.9 lb Barke Pilsner Malt	37.03	1.75	38.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	23.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.6	Boil	20 min	15.24	7.9%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	20 min	8.39	18.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	20 min	6.44	21.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		31.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sterling (Pellet)	15.24	7.9%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	8.39	18.4%
5 oz	Amarillo (Pellet)	6.44	52.7%
2 oz	Simcoe (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	164 °F	155 °F	60 min
2.25 gal	Top Off	212 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!