Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BierMunchers Cream Ale

143 calories 12.7 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created Saturday June 13th 2020
1.044
1.008
4.7%
8.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Crystal (4.3 AA)0.05 oz Crystal (4.3 AA) Hops Pellet 3.6 Boil 60 min 0.63 9.1%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 4.2 Boil 60 min 7.4 90.9%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Strike 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered water
Mash Chemistry and Brewing Water Calculator
"BierMunchers Cream Ale" Blonde Ale beer recipe. All Grain, ABV 4.7%, IBU 8.03, SRM 2.59, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal (4.3 AA), Willamette (4.5 AA))
Last Updated and Sharing
 
107
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top