|
Reubbel
|
No Profile Selected |
5 Gallons |
1.047 |
1.004 |
5.57 |
11.77 |
21.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:05 PM |
| Notes: |
|
|
Pale Englishman Ale
|
Strong Bitter
|
23 Litres |
1.056 |
1.013 |
5.58 |
32.36 |
7.93 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:37 PM |
| Notes: |
|
|
Tims
|
No Profile Selected |
22 Litres |
1.054 |
1.011 |
5.65 |
39.55 |
4.71 °L
|
490 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 7:34 AM |
| Notes: |
|
|
Golden Melon American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.007 |
5.69 |
35.01 |
5.08 °L
|
490 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 4:27 PM |
| Notes: |
|
|
Unknown Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
25.67 |
5.36 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:41 AM |
| Notes: |
|
|
Rye IPA - Homegrown Hops
|
Specialty IPA: Rye IPA
|
21 Litres |
1.056 |
1.013 |
5.65 |
65.22 |
13.84 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:46 PM |
| Notes: |
|
|
J&J Red Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.013 |
5.59 |
45.88 |
16.73 °L
|
490 |
1 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:40 AM |
| Notes: |
|
|
Juanito's Raspberry Sour
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.62 |
11.97 |
3.79 °L
|
490 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:33 PM |
| Notes: |
|
|
Sour Mango IPA
|
American IPA
|
22.5 Litres |
1.05 |
1.008 |
5.59 |
45.47 |
4.67 °L
|
490 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 9:07 AM |
| Notes: |
|
|
12 BBL Blonde @ Sikeston
|
Cream Ale
|
372 Gallons |
1.059 |
1.015 |
5.76 |
21.37 |
4.24 °L
|
490 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:10 PM |
| Notes: |
|
|
LackBeard IPA (Confluence Collab)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
59.75 |
7.78 °L
|
490 |
0 |
|
|
Author:
|
|
MorningsideMarkus
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2016 9:52 PM |
| Notes: |
|
|
Castleman Peculiar
|
Old Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.76 |
33.86 |
24.79 °L
|
490 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:14 PM |
Notes: Ferment @ 65 - let rise to 72 F
Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F |
|
|
Friday
|
American IPA
|
22 Litres |
1.061 |
1.017 |
5.75 |
55.87 |
5.96 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:57 PM |
| Notes: |
|
|
Superpils
|
Czech Premium Pale Lager
|
25 Litres |
1.054 |
1.01 |
5.73 |
40.51 |
5.42 °L
|
490 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 2:04 PM |
| Notes: |
|
|
Golden Stout #1
|
Dry Stout
|
4.9 Gallons |
1.064 |
1.021 |
5.66 |
36.99 |
4.68 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/1/2019 4:32 PM |
| Notes: |
|
|
Hazlenut Brown Ale
|
American Brown Ale
|
28 Litres |
14.122 |
3.659 |
5.65 |
30.63 |
19.28 °L
|
490 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:08 PM |
Notes: Step by Step
Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal. |
|
|
Sunshine Of Your Love
|
Cream Ale
|
5 Gallons |
1.053 |
1.011 |
5.61 |
27.4 |
3.66 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:44 PM |
| Notes: |
|
|
Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.012 |
5.66 |
35.05 |
33.6 °L
|
490 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:14 PM |
| Notes: |
|
|
#5 BIAB Columbus Stout (Parti-gyle)
|
American Stout
|
21 Litres |
1.061 |
1.018 |
5.62 |
108.53 |
37.35 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:53 AM |
Notes: 1st Mash:
1. 23l 75C water & added fermentables
2. 60min mashing , temp down to 63C .
Result:
1st mash 1.075 OG ~8L worth no squeeze.
2nd Mash:
1. Added 10L 75C water to kettle
2 60min mash 1.075 OG ~10L worth no squeeze.
..About 4-5L of worth went on ground :(
OG before boil 1.081
Sparged with 6l 75C water.
Added 3l cold water
FINAL OG 1.062 , total 22L
Red & Yellow cap
|
|
|
Red Chairish
|
American IPA
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
64.16 |
9.05 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:45 AM |
| Notes: |
|
|
|
|