Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorke Lager	International Pale Lager	50 Litres	1.056	1.013	5.61	27.44	3.39 °L	494	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/10/2021 11:46 PM Notes: First beer using the new malt from a botique maltster on Yorke Peninsula in South Australia. Forget BF esimates, I was expecting an OG of around 1.048-plus and got an OG of 1.038. I checked the crush before and after mashing (which was at 66 Celsius) and the crush was good. Ended up using table sugar to bring the gravity up. Recipe as above but used the Yorke malt instead of Gladfield. Second batch was exactly as the recipe states using Gladfield light lager malt. Got an OG of 1.052. Postscript: something terribly wrong with this batch, a very noticable fault which I cannot identify yet, probably have to dump this. First impression is that it is a yeast problem and maybe from yeast mutation as this yeast has gone through multiple generations. 2042 is hard to get unfortunately. These beers take six weeks under tight temperature control, the last week can be after packaging/kegging.
Doug's Crispy Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.46	31.4	4.34 °L	494	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 12:51 AM Notes:
Crimson Maple	Helles Bock	5.5 Gallons	1.05	1.013	4.75	24.43	9.56 °L	494	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/28/2024 3:18 PM Notes:
Late Harvest Lager 12/10	International Amber Lager	4 Gallons	1.051	1.009	5.57	19.77	9.04 °L	494	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:15 AM Notes:
Goated	Dunkles Bock	40 Litres	16.575	4.324	7.02	0	14.8 °L	494	0
Author: JackMcCormish Boil Size: 54.67 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 6:41 PM Notes:
Awesome Recipe	Kölsch	55 Litres	1.043	1.01	4.3	0	3.6 °L	494	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:02 PM Notes:
Oktoberfest 2022 #152	Märzen	5.25 Gallons	1.065	1.01	7.2	21.42	11.29 °L	494	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/9/2022 12:12 AM Notes:
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	494	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
LSTME Pale Lager	Czech Pale Lager	800 Litres	1.047	1.008	5.12	44.15	3.07 °L	494	0
Author: ABA-LI Boil Size: 813.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:38 AM Notes:
Lager 1	International Pale Lager	55 Litres	10.373	1.879	4.5	17.79	6.05 °L	494	0
Author: Davidcs Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/20/2022 4:15 PM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.21	13.73	4.07 °L	494	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:42 AM Notes: 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Kvitebjørn	Weissbier	60 Litres	1.049	1.012	4.86	10.87	4.08 °L	494	0
Author: Leif Arne Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 1/31/2021 9:48 AM Notes:
Kolsch Camp	Kölsch	31 Litres	1.044	1.007	4.82	24.36	2.65 °L	494	0
Author: Modulunatico04 Boil Size: 34.45 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.7 g Creation Date: 11/6/2020 4:16 AM Notes:
Weiss (large Scale)	Weissbier	600 Litres	1.05	1.01	5.29	12.33	4.19 °L	494	0
Author: Rudi en Goosie Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:01 AM Notes:
Gjeilvold Juleøl	Doppelbock	60 Litres	1.062	1.015	6.13	21.49	9.07 °L	494	0
Author: AndreasHV Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/5/2020 9:25 AM Notes:
Beautiful Disaster	Altbier	5.5 Gallons	1.051	1.01	5.35	32.28	14.49 °L	494	0
Author: Kegs17 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 8:41 PM Notes: Altbier with a twist of a late addition of PNW hops.
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	494	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	494	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
Honey D	Munich Dunkel	310 Gallons	1.054	1.011	5.6	25	15 °L	494	0
Author: Brian8440 Boil Size: 455 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:12 PM Notes:
Marsteiner Rema 1	International Pale Lager	50 Litres	1.039	1.006	4.34	35.7	4.11 °L	494	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:25 AM Notes:
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