Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Turf Moor Olive Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.89	9.66	9.66 °L	491	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.7 oz Creation Date: 12/23/2020 6:55 PM Notes: 11/02/2020-Brewed, OG 1.040 4.25 gallons to primary 11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.
Mexican Lager	Light American Lager	5 Gallons	1.038	1.008	4.01	12.99	2.99 °L	491	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes:
SBS American Light Lager AG Conversion	American Light Lager	5.25 Gallons	1.032	1.005	3.57	11.27	2.93 °L	491	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2023 12:13 AM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.04	1.011	3.78	0	3.58 °L	491	0
Author: chris.mcrae@mac.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 1:19 AM Notes:
Its All About Timothy	Ordinary Bitter	23 Litres	1.044	1.013	4.06	37.29	4.33 °L	491	0
Author: Shenfield Shed Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 3:22 PM Notes: Adding DWB to the mash to lower the PH
EPA	Ordinary Bitter	21 Litres	1.036	1.008	3.7	26.64	9.72 °L	491	0
Author: gui2233 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:17 AM Notes:
Session IPA	American IPA	20 Litres	1.039	1.008	4.09	28.15	3.78 °L	491	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/7/2022 6:11 PM Notes:
Buenos Aires	Blonde Ale	640 Litres	1.037	1.008	3.82	14.05	3.17 °L	491	1
Author: EmilioMarblos Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 5:17 PM Notes:
Magpi Test	No Profile Selected	23 Litres	1.041	1.01	4.03	0	4.96 °L	491	0
Author: Magpi17 Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:47 PM Notes:
Belgian Patersbier	Belgian Pale Ale	25 Litres	1.031	1.003	3.7	22.35	2.98 °L	491	1
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:03 AM Notes:
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	491	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
Bell's Light Hearted Tweaked	American IPA	5.5 Gallons	1.035	1.007	3.69	32.88	3.66 °L	491	1
Author: garrad21 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:07 PM Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62. I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra.
Regal Bish Best Biiter	Best Bitter	25 Litres	1.04	1.01	3.92	38.21	7.32 °L	491	0
Author: RegalBish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 6/18/2020 2:23 AM Notes:
Abb	American IPA	4.5 Litres	1.039	1.008	4.04	85.14	2.28 °L	491	0
Author: Murilo Med Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
#01/20	Ordinary Bitter	25 Litres	1.043	1.011	4.14	20.35	7.47 °L	491	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:01 AM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.011	4.14	28.13	14.75 °L	491	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/12/2019 12:53 AM Notes:
Awesome Recipe	Irish Stout	3.5 Gallons	1.041	1.01	4.07	27.47	30.5 °L	491	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:04 PM Notes:
SSIPA	Mixed-Style Beer	6 Gallons	9.922	2.32	4.02	34.72	6.05 °L	491	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 56 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:39 PM Notes:
Butter Beer	American Light Lager	5.5 Gallons	1.04	1.008	4.16	50.46	24.35 °L	491	0
Author: agill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:53 PM Notes:
First Time Brewing	Weizen/Weissbier	3 Litres	1.044	1.012	4.12	16.1	4.44 °L	491	0
Author: riderdaniel Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:13 AM Notes:
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