|
Big Belgian
|
Belgian Blond Ale
|
10 Gallons |
1.159 |
1.037 |
16 |
11.87 |
15.99 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.104 |
1.02 |
11.01 |
133.66 |
9.12 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:34 PM |
| Notes: |
|
|
Big Mama
|
Russian Imperial Stout
|
22 Litres |
1.097 |
1.015 |
10.72 |
71.11 |
50 °L
|
505 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:46 AM |
| Notes: |
|
|
SG B1 Imperial Vanilla Milk Stout
|
No Profile Selected |
5 Gallons |
1.101 |
1.023 |
10.2 |
56.99 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:16 PM |
| Notes: |
|
|
About Mznh And Abo Dawood First Brew
|
American Amber Ale
|
15.1 Litres |
1.255 |
1.064 |
25.13 |
0 |
11.61 °L
|
505 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.338 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:19 PM |
| Notes: |
|
|
Katanga Chocolate Hazelnut Stout
|
Russian Imperial Stout
|
13 Litres |
1.1 |
1.024 |
9.99 |
61.41 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 20.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 56 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.5 g |
Creation
Date: 5/18/2021 10:11 AM |
Notes: - let beer ferment at least 10 days on cocoa
- cocoa: unsweetened, low fat
- ferment at 19 degrees
- 2 liter starter |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.105 |
1.021 |
11.05 |
23.1 |
19.5 °L
|
505 |
0 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:56 AM |
| Notes: |
|
|
Eldridge Pope Thomas Hardy Ale
|
No Profile Selected |
25 Litres |
1.125 |
1.028 |
12.81 |
81.69 |
21.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:03 AM |
| Notes: |
|
|
Imperial Oat Ale
|
American IPA
|
2 Gallons |
1.12 |
1.03 |
11.77 |
82.14 |
8.14 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:12 PM |
| Notes: |
|
|
Hornindal Barleywine
|
English Barleywine
|
5 Gallons |
1.111 |
1.022 |
11.71 |
0 |
21.59 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:45 AM |
| Notes: |
|
|
What The Hell Is This!
|
Experimental Beer
|
1 Gallons |
1.093 |
1.014 |
10.39 |
83.14 |
10.59 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:22 PM |
| Notes: |
|
|
Single Malt Rye (Wey.)
|
Old Ale
|
22.5 Litres |
1.103 |
1.026 |
10.13 |
0 |
5.01 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
| Notes: |
|
|
Bluebird Bitter
|
Ordinary Bitter
|
19.5 Litres |
1.002 |
1.001 |
0.2 |
0 |
4.39 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:36 AM |
| Notes: |
|
|
World's Fastest Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.043 |
1.025 |
2.34 |
0 |
4.32 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:12 PM |
| Notes: |
|
|
2.5% Wheat
|
American Wheat Beer
|
8 Gallons |
1.029 |
1.009 |
2.74 |
29.46 |
7.19 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:05 PM |
| Notes: |
|
|
Low ABV
|
No Profile Selected |
2.75 Gallons |
1.019 |
1.01 |
1.27 |
16.06 |
10.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:10 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.005 |
1.001 |
0.48 |
2383.96 |
6.18 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:30 AM |
| Notes: |
|
|
Ginger Ale Base 2.5%
|
No Profile Selected |
8 Litres |
1.024 |
1.004 |
2.69 |
0 |
4 °L
|
504 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 9:13 AM |
| Notes: |
|
|
Model B
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.02 |
152.61 |
2.53 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 3:44 PM |
| Notes: |
|
|
Low Rider II
|
Experimental Beer
|
6 Gallons |
1.025 |
1.004 |
2.71 |
18.53 |
14.49 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 89 |
Mash Thickness: 3.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/5/2025 2:00 PM |
| Notes: |
|
|
|
|