Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grape Ale	Fruit Lambic	47 Gallons	1.063	1.014	6.53	0	4.24 °L	521	0
Author: Yes Brewing Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:42 AM Notes:
Blueberry Sour APA	Mixed-Fermentation Sour Beer	21 Litres	1.058	1.008	6.53	22.32	3.61 °L	521	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:19 AM Notes:
Westcoast IPA	American IPA	155 Gallons	15.232	2.729	6.75	61.22	4.59 °L	521	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 3:35 PM Notes:
Hopfe Zopfe, Bolle Ropfe 2023	American IPA	20 Litres	1.062	1.011	6.65	65.28	4.25 °L	521	1
Author: Brewing Fox Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/24/2023 10:50 AM Notes: From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor. DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops. brew, ferment, cold crash + dry hop, transfer. water profile: Ca: 60-120 Mg : <30 Cl: 50-80 So4: 250+ (some push into the 400s) Na:<70 Mash ph 5.3/5.4
Black Abby	No Profile Selected	465 Gallons	1.056	1.006	6.56	8.91	34.21 °L	521	0
Author: Gannon-Still Sux Boil Size: 519 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:36 PM Notes:
RLB Saison #3	Saison	23 Litres	1.056	1.006	6.57	36.79	5.26 °L	521	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:27 AM Notes:
Scrumptious Morsels	No Profile Selected	5 Gallons	1.067	1.015	6.76	54.25	5.75 °L	521	0
Author: B0z22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:53 PM Notes:
Mo'Citra IPA	American IPA	5.5 Gallons	1.06	1.01	6.55	44.86	6.76 °L	521	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 7:29 PM Notes:
Black Forest Gateau Porter	Robust Porter	50 Litres	1.071	1.02	6.72	40.3	39.64 °L	521	0
Author: MrBizzleBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:49 PM Notes: Tonka Beans and morello cherries will be soaked in Kirsch and added to the secondary fermenter.
Double IPA	No Profile Selected	5.5 Gallons	1.06	1.01	6.57	149.92	5.87 °L	521	0
Author: bdd23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:18 AM Notes:
Duroca Milk Stout	American Stout	22.5 Litres	1.062	1.01	6.74	49.56	50 °L	521	1
Author: meryvn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 1/19/2017 11:37 AM Notes:
London Fog Porter	No Profile Selected	5 Gallons	1.066	1.014	6.7	34.09	33.72 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2019 12:55 AM Notes:
Patches"O"Pumpkin 2019	Holiday/Winter Special Spiced Beer	11 Gallons	1.067	1.017	6.54	51.71	18.36 °L	521	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:34 PM Notes: Did a ten gallon batch. Added 1 tsp of gypsum salt and 1.5 tsp of calcium chloride to mash and sparge water split evenly. Added 7.5 ml of lactic acid to mash and got 5.36 mash pH. Mashed at 154 for 60 mins. Added 1 tsp of pumpkin spice at the 20 minute mark along with 2 lbs of pumpkin. Roasted pumpkin at 350 degrees in the oven for 30 minutes prior to adding to boil. Ended up with OG of 1.059 and FG of 1.009 added an additional 1 tsp of pumpkin spice 1 cinnamon stick and a half an ounce of fresh ginger root soaked in 2 ounces of brandy per 5 gallons to fermenter after 5-6 days when fermentation has stopped.
Odie's Juicy Haze IPA II	American IPA	12 Gallons	1.063	1.012	6.67	63.08	9.9 °L	521	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:51 PM Notes:
Scuplin -ish	American IPA	5.5 Gallons	1.062	1.012	6.56	112.12	7.92 °L	521	0
Author: fcipriano@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 6:49 PM Notes:
No Boil IPA	American IPA	11 Gallons	1.066	1.015	6.73	41.34	4.38 °L	521	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:49 PM Notes: WLP001 second generation with 3 L starter 5 gallons boiled, 5 gallons heated to 200 degrees and into fermenter. Dry hops worked out in snapshot recipe.
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	521	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
So Sticky	Sweet Stout	5 Gallons	1.072	1.021	6.72	16.35	37.18 °L	521	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:52 AM Notes:
Spring Rye	American IPA	12 Gallons	1.061	1.011	6.56	77.18	12.8 °L	521	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:06 PM Notes:
Hop Roller	American IPA	15.75 Gallons	1.073	1.022	6.76	45.3	10.24 °L	521	1
Author: Bitwise Brewing Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:30 PM Notes: Lactose at 20min
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