Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Belgian	Belgian Blond Ale	10 Gallons	1.159	1.037	16	11.87	15.99 °L	505	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:44 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.104	1.02	11.01	133.66	9.12 °L	505	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:34 PM Notes:
Big Mama	Russian Imperial Stout	22 Litres	1.097	1.015	10.72	71.11	50 °L	505	0
Author: Mr. Paddedammen Boil Size: 32.55 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:46 AM Notes:
SG B1 Imperial Vanilla Milk Stout	No Profile Selected	5 Gallons	1.101	1.023	10.2	56.99	50 °L	505	0
Author: sgbeer Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:16 PM Notes:
About Mznh And Abo Dawood First Brew	American Amber Ale	15.1 Litres	1.255	1.064	25.13	0	11.61 °L	505	0
Author: slow moe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.338 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 5:19 PM Notes:
Katanga Chocolate Hazelnut Stout	Russian Imperial Stout	13 Litres	1.1	1.024	9.99	61.41	50 °L	505	0
Author: STRU Boil Size: 20.9 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 5/18/2021 10:11 AM Notes: - let beer ferment at least 10 days on cocoa - cocoa: unsweetened, low fat - ferment at 19 degrees - 2 liter starter
Quad	Belgian Dark Strong Ale	11 Gallons	1.105	1.021	11.05	23.1	19.5 °L	505	0
Author: Boil Size: 12.48 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:56 AM Notes:
Eldridge Pope Thomas Hardy Ale	No Profile Selected	25 Litres	1.125	1.028	12.81	81.69	21.13 °L	505	0
Author: Steve Gapp Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:03 AM Notes:
Imperial Oat Ale	American IPA	2 Gallons	1.12	1.03	11.77	82.14	8.14 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:12 PM Notes:
Hornindal Barleywine	English Barleywine	5 Gallons	1.111	1.022	11.71	0	21.59 °L	505	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:45 AM Notes:
What The Hell Is This!	Experimental Beer	1 Gallons	1.093	1.014	10.39	83.14	10.59 °L	505	0
Author: Tiffany Briglin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:22 PM Notes:
Single Malt Rye (Wey.)	Old Ale	22.5 Litres	1.103	1.026	10.13	0	5.01 °L	505	0
Author: RTC J Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes:
Bluebird Bitter	Ordinary Bitter	19.5 Litres	1.002	1.001	0.2	0	4.39 °L	504	0
Author: Olive- Sided Flycatcher Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:36 AM Notes:
World's Fastest Berliner Weisse	Berliner Weisse	5 Gallons	1.043	1.025	2.34	0	4.32 °L	504	1
Author: thomasturnbull Boil Size: 6.2 Gallons Boil Time: 1 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:12 PM Notes:
2.5% Wheat	American Wheat Beer	8 Gallons	1.029	1.009	2.74	29.46	7.19 °L	504	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:05 PM Notes:
Low ABV	No Profile Selected	2.75 Gallons	1.019	1.01	1.27	16.06	10.53 °L	504	0
Author: Vito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2022 9:10 AM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	2383.96	6.18 °L	504	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Ginger Ale Base 2.5%	No Profile Selected	8 Litres	1.024	1.004	2.69	0	4 °L	504	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:13 AM Notes:
Model B	No Profile Selected	5.5 Gallons	1.021	1.005	2.02	152.61	2.53 °L	504	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:44 PM Notes:
Low Rider II	Experimental Beer	6 Gallons	1.025	1.004	2.71	18.53	14.49 °L	504	0
Author: Joebobbadfish Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 89 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 1/5/2025 2:00 PM Notes:
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