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Double IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

149.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.5%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	1.7%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose	42	0.5	4.8%
239.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	CTZ1.33 oz CTZ Hops	Pellet	15.5	Boil	90 min	80.39	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	14.39	4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	35.58	9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.57	7.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.11	7.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.39	7.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.49	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.4%
0.83 oz	Cascade0.833 oz Cascade Hops	Pellet	7	Dry Hop	4 days		7.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	4 days		4.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.4%
0.36 oz	CTZ0.36 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		3.4%
10.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.19 oz	CTZ (Pellet) 2.1899999949905 oz CTZ (Pellet) Hops	80.39	20.6%
1.61 oz	Amarillo (Pellet)	18.78	15.2%
3.75 oz	Simcoe (Pellet)	42.07	35.3%
2.33 oz	Cascade (Pellet)	3.57	22%
0.75 oz	Centennial (Pellet)	5.11	7.1%
10.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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