|
They're Not Sending Their Best
|
Strong Bitter
|
19 Litres |
1.056 |
1.014 |
5.49 |
30.47 |
14.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 8/20/2020 1:48 PM |
| Notes: |
|
|
COLLAB STEPH
|
English IPA
|
2350 Litres |
12.184 |
1.961 |
5.45 |
45.69 |
3.66 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 50 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:54 AM |
| Notes: |
|
|
Skotsk Onsing 2023
|
Scottish Export
|
25 Litres |
1.053 |
1.012 |
5.47 |
25 |
22.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:01 AM |
| Notes: |
|
|
Sorgenfri Italian Pilsner
|
German Pils
|
10.5 Litres |
1.053 |
1.011 |
5.49 |
32.72 |
3.96 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 79.3 g |
Creation
Date: 4/15/2023 10:37 AM |
| Notes: |
|
|
Rogue Shakespeare Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
40.29 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/16/2023 7:17 PM |
Notes: Add grain and oats to the mash and mash at 148 for 50 minutes.
Then add rice hulls and raise temp to 172 for mash out.
Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex.
Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2. |
|
|
Coconut Porter XII
|
American Porter
|
6 Gallons |
1.051 |
1.009 |
5.47 |
44.51 |
37.33 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:25 PM |
| Notes: |
|
|
BB American Wheat
|
American Wheat Beer
|
6 Gallons |
1.051 |
1.009 |
5.5 |
21.27 |
3.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:34 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
20.75 |
5.46 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/1/2021 2:24 PM |
| Notes: |
|
|
Reubbel
|
No Profile Selected |
5 Gallons |
1.047 |
1.004 |
5.57 |
11.77 |
21.04 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:05 PM |
| Notes: |
|
|
Ah, CaRye! Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
64.71 |
13.29 °L
|
491 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:49 PM |
| Notes: |
|
|
Surfing The Galaxy
|
No Profile Selected |
19 Litres |
1.066 |
1.024 |
5.54 |
19.27 |
5.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:10 AM |
| Notes: |
|
|
Malty Boy
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
33.8 |
28.66 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:00 PM |
| Notes: |
|
|
Session Blonde
|
Blonde Ale
|
6.75 Gallons |
1.051 |
1.009 |
5.53 |
21.15 |
5.82 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 PM |
| Notes: |
|
|
Mitchey Cream Jeans
|
Cream Ale
|
16.5 Gallons |
1.053 |
1.011 |
5.54 |
18.3 |
4.74 °L
|
491 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:10 PM |
Notes: 2 L starter with 7.2 oz DME
1.5 pounds of Lactose with 15 mins left in the boil
10 Vanilla beans added at 2 weeks to the fermenter for 8 days |
|
|
Jones Act Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
44.72 |
3.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:33 AM |
| Notes: Basic ale with raspberry addition and coconut at end of boil. |
|
|
Hop Salad
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.5 |
42.88 |
5.71 °L
|
491 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 6:43 PM |
| Notes: |
|
|
Fosters Brand Team
|
American IPA
|
150 Litres |
1.056 |
1.014 |
5.5 |
55.51 |
7.88 °L
|
491 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:11 PM |
| Notes: |
|
|
Rouge Flamade (Flanders Red)
|
Flanders Red Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
13.28 |
12.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:56 AM |
| Notes: |
|
|
Octoberfest From Northern Brewer
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.48 |
14.42 |
9.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:48 PM |
| Notes: |
|
|
Pete's Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.48 |
31.36 |
8.29 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 1/18/2019 6:53 PM |
| Notes: |
|
|
|
|