Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Selle Molle Aux Bleuets	Specialty Fruit Beer	18 Litres	1.073	1.014	7.63	49.28	6.3 °L	511	2
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 282.8 g Creation Date: 9/13/2020 9:37 PM Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur.
Dory's Peach Cloud Wheat	Specialty Fruit Beer	3 Gallons	1.057	1.01	6.21	26.7	5.12 °L	511	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:53 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.008	4.75	9.99	3.3 °L	511	1
Author: C.W. Boil Size: 6.9 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/1/2023 3:17 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermentor after fermentation is nearly finished.
Kentucky Common	Kentucky Common	5.5 Gallons	1.047	1.009	4.94	24.24	16.76 °L	511	5
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:16 PM Notes:
Rookhapper	Classic Style Smoked Beer	19 Litres	13.019	3.062	5.34	29.92	7.29 °L	511	0
Author: AngryDuck Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/18/2022 5:41 PM Notes:
Yammy Beer	Mixed-Style Beer	5.5 Gallons	1.058	1.015	5.71	28.21	10.2 °L	511	0
Author: Cody Hubert Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:54 AM Notes: Volumes: -Strike: 4.2 gallons + foundation liquor (_____________) -Loss: -1.2 gal grain absorb -Sparge: 1.9 gallons -1.4 gal/hr boil off rate
Sahti Braumeister 20	Sahti	19 Litres	1.072	1.018	7.17	17.5	5.4 °L	511	0
Author: MegAHerZ666 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/20/2022 6:57 PM Notes: Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out. Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched. The beer can then be chilled and kegs in only 10 days!
Rauch Lager	Classic Style Smoked Beer	23.01 Litres	13.967	3.259	5.77	35.42	20.25 °L	511	0
Author: Angel Brewing Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:00 PM Notes:
Heather Ale	Clone Beer	21 Litres	1.054	1.012	5.44	23.6	6.53 °L	511	0
Author: Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:30 PM Notes:
Th' Peat Paradox	Specialty Smoked Beer	5.5 Gallons	1.047	1.013	4.51	20.12	12.06 °L	511	1
Author: BrewerBrianW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:05 PM Notes:
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	511	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
Get A Little Hazy Sometimes	Specialty IPA: New England IPA	36 Gallons	12.785	3.06	5.21	7.44	6.68 °L	511	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 30 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.79	29.69	3.46 °L	511	0
Author: mike_t Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:53 PM Notes:
Citra & Galaxy Dream	Specialty IPA: New England IPA	20 Litres	1.092	1.022	9.16	63.13	7.39 °L	511	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 10:34 AM Notes:
PULP US-05	Specialty IPA: New England IPA	20 Litres	1.117	1.029	11.44	62.14	7.95 °L	511	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 6/10/2019 12:53 PM Notes: Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Salt is added to the boil and the Calcium Chloride to the Mash Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8. Do not hunt for biotransformation, wait for the ferment to finish, make sure it passes a forced diacetyl test, soft crash to 15 and then dry hop.
Juicy Fruit 2018	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.69	48.97	5.45 °L	511	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:55 AM Notes: 1
Bube's Bube Trap Tripel (2019)	Belgian Tripel	80 Gallons	1.09	1.012	10.26	27.98	7.77 °L	511	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:15 PM Notes:
St. Potsie Winter Ale (v.2)	Winter Seasonal Beer	6 Gallons	1.049	1.009	5.19	38.52	32.88 °L	511	0
Author: PhilosophersBrew Boil Size: 566 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:40 AM Notes:
BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.076	1.019	7.52	0	6.03 °L	511	0
Author: alexjesus7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:20 PM Notes:
Pumpkin Beer	Autumn Seasonal Beer	5.5 Gallons	1.058	1.017	5.34	13.47	9.14 °L	511	0
Author: B-rian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:43 PM Notes:
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