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Rookhapper

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 9279 calories (Per 19L)
Carbs: 915.9 g (Per 19L)

Created: Friday November 18th 2022

Original Gravity:

13.0 °P

Final Gravity:

3.1 °P

ABV (standard):

5.3%

IBU (tinseth):

29.9

EBC (ebcmorey):

14.4

Mash pH

5.4

Cost €

12.15

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
72.40 g	Weyermann - Caramunich Type 272.4 g Caramunich Type 2	2.80 € / kg 0.20 €	34	45	1.6%
72.40 g	The Swaen - BlackSwaen Chocolate B72.4 g BlackSwaen Chocolate B	3.50 € / kg 0.25 €	34.5	338	1.6%
353 g	Weyermann - Beech Smoked Barley353 g Beech Smoked Barley	2.95 € / kg 1.04 €	35	2.7	7.7%
3.71 kg	Dingemans - Munich MD3.71 kg Munich MD	1.40 € / kg 5.19 €	36.5	6.3	81.3%
353 g	Dingemans - Rye Malt MD353 g Rye Malt MD	2.79 € / kg 0.98 €	39.1	6.99	7.7%
4,560.80 g / 7.68 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
58.45 g	Tettnanger58.45 g Tettnanger Hops	0.05 € / g 2.92 €	Leaf/Whole	3.8	Boil	60 min	28.07	65.7%
30.58 g	Strisselspalt30.58 g Strisselspalt Hops	0.04 € / g 1.22 €	Pellet	1.2	Boil	10 min	1.85	34.3%
89.03 g / 4.15 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58.45 g	Tettnanger (Leaf/Whole) 58.45 g Tettnanger (Leaf/Whole) Hops	0.05 € / g 2.92 €	28.07	65.7%
30.58 g	Strisselspalt (Pellet) 30.58 g Strisselspalt (Pellet) Hops	0.04 € / g 1.22 €	1.85	34.3%
89.03 g / 4.15 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.62 L	Einmaischen	Strike	54 °C	50 °C	10 min
	Stap 1	Temperature	--	62 °C	30 min
	Stap 2	Temperature	--	68 °C	30 min
	Stap 3	Temperature	--	72 °C	15 min
	Mash Out	Temperature	--	78 °C	10 min
19.329 L		Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Fining	Boil	10 min.
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Boil	10 min.
3 g	Gypsum		Water Agt	Mash	1 hr.
4.85 ml	Lactic acid		Water Agt	Mash	1 hr.
0.32 €

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 8 °C CO₂ Level: 4

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	58	89	45	149
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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