Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.74 |
3.8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.35 |
8% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
23.23 |
16% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
9.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
6.4% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
9.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.83 |
8% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
19.2% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
19.2% |
|
312 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash Out |
Infusion |
67 °C |
72 °C |
15 min |
|
17 L |
|
Sparge |
75 °C |
72 °C |
-- |
Priming
|
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.
Salt is added to the boil and the Calcium Chloride to the Mash
Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8.
Do not hunt for biotransformation, wait for the ferment to finish, make sure it passes a forced diacetyl test, soft crash to 15 and then dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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