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Sahti Braumeister 20

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday February 20th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (rager):

19.8

SRM (morey):

5.4

Mash pH

5.7

Cost €

15.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	1.65 € / kg 7.43 €	39	2.3	75%
1.50 kg	New Zealand - Malted Rye1.5 kg Malted Rye	2.03 € / kg 3.05 €	40.2	3	25%
6 kg / 10.47 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	0.04 € / g 1.10 €	Pellet	3.75	Boil	60 min	16.24	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	0.04 € / g 1.10 €	Pellet	3.75	Boil	10 min	3.53	50%
56 g / 2.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 2.20 €	19.77	100%
56 g / 2.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	--	43 °C	--
		Infusion	44 °C	44 °C	20 min
	Sparge	Infusion	52 °C	52 °C	15 min
		Infusion	65 °C	65 °C	40 min
		Infusion	72 °C	72 °C	15 min
3.3 L		Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Juniper Berries		Herb	Boil	1 hr.
14 g	Juniper Berries		Herb	Boil	30 min.
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
0.26 €

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	2.43 € / each 2.43 €
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	29.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

2.43 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 4.4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	15	100	100	150
Mash Chemistry and Brewing Water Calculator

Notes

Mash at a fairly low temperature, 148° F to allow for the drier style. 60 minute boil with the addition of 1 ounce of dried juniper berries with the 1/3 ounce of Azacca hops. The remaining hops are added at flame out.

Chill the wort to no less than 85° F. Under pitch the Omega brands Kveik yeast and maintain the temperature throughout the whole fermentation. This hot fermentation will allow for the yeast to produce esters of pineapple, mango and other citrus from being stressed and under pitched.

The beer can then be chilled and kegs in only 10 days!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-20 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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