Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager Mk1	Vienna Lager	11 Gallons	1.051	1.014	4.89	19.79	12.73 °L	514	0
Author: nbkkb7x Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 2:04 PM Notes:
Paul's Lager	Munich Helles	4 Gallons	1.049	1.012	4.78	21.19	3.02 °L	514	0
Author: MKE Paul Boil Size: 5.33 Gallons Boil Time: 50 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 7:51 PM Notes:
Tara's Slam Dunkel (AHA)	Munich Dunkel	5 Gallons	1.06	1.014	6.12	8.81	14.58 °L	514	0
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 3:11 PM Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C). Primary fermentation for 14 days at 55° F (13° C). Secondary fermentation for 3 weeks at 41° F (5° C). Forced CO2 to carbonate (2.4 vol).
Czech Pilsner - Single Decoction	Czech Premium Pale Lager	6 Gallons	1.054	1.015	5.19	36.22	3.51 °L	514	1
Author: Meatwad Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 12:46 AM Notes:
Kölsch	Kölsch	3.9 Gallons	1.05	1.012	4.9	28.05	3.29 °L	514	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:20 PM Notes:
Irish Red Ale	Irish Red Ale	5.8 Gallons	1.046	1.009	4.85	22.92	11.31 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 8:46 PM Notes: Brewed on February 16, 2023 via the BIAB method. Strike water = 8 gallons @ 157 to reach a mash temp of 152 degrees F for 60 minutes. SG = 7.5 gallons @ 8.9 Brix = 1.0355 g/L. OG = 6 gallons @ 11.4 Brix = 1.0459 g/L FG = 5.7 Brix = 1.009 g/L after correction for alcohol. I used 10 g of gypsum, but probably should have used a bit more lactic acid to adjust pH. Wort taste a bit harsh/bitter. Hopefully the beer tastes good. Beer tastes amazing. Only thing I think it might benefit from is just a bit of roasted barley. Maybe like 2 ounces max addition to all the other grains. I think it would also make the beer the quintessential red color needed for Irish ales.
My First Time	Ordinary Bitter	23 Litres	1.038	1.011	3.6	0.32	7.67 °L	514	1
Author: pinewoodbrews Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/24/2022 12:48 PM Notes:
Blood Orange Hefeweizen	Weissbier	3 Gallons	1.059	1.021	5.02	16.38	3.97 °L	514	0
Author: narleth Boil Size: 4.24 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 1:24 AM Notes: Day -2 -Prepare 1.5L starter Day -1 -Collect and treat 5 Gallons of water Brew day -Mash at 154°F for 60 min. -Mash out at 178°F for 10 minutes -Boil for 70 min with schedule additions as indicated -Transfer to sanitized keg and allow to chill to overnight to pitch temp (70°F) Day 0 -Pitch yeast Day 1 -Add fruit puree Day ~3 (1.022 SG) -Dry hop -Cap and set pressure to 15PSI -Allow temp to rise to to 72°F Day ~6 -Cold crash to 50°F Day ~7 -Close transfer, finish carbonation, serve. BYO May-June 2021 p. 42 - https://byo.com/recipe/blood-orange-hefeweizen/
Thresher's Breakfast Chocolate Oatmeal Stout	Irish Extra Stout	5 Gallons	1.054	1.015	5.17	37.3	36.53 °L	514	0
Author: saxmachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/28/2021 10:55 PM Notes: OG - 1.052 @ 79F = 1.54 @ 60F Efficiency low ~54% --> OG 1.054 10/16/22 --> Gravity 1.014 @ 60F 10/29/22 --> Gravity 1.015 @ 60F 11/12/22 Bottling: Final volume: 4 gal Added 2.5 oz corn sugar Bottled 11/12/22 29 - 16oz. bottles
Lager- Augustiner- Hellesbock Toast	Helles Bock	2.7 Gallons	1.064	1.014	6.61	24.14	4.84 °L	514	1
Author: Boil Size: 4.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:50 PM Notes: Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns.
Pils 1	American Light Lager	13 Litres	1.053	1.013	5.24	26.33	3.56 °L	514	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 3:00 PM Notes:
Putah Creek Blackberry Wheat Ale	American Wheat Beer	6.5 Gallons	1.043	1.008	4.66	25.82	3.39 °L	514	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:52 AM Notes: Brewed on 10/10/2020. BIAB Method. Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F. SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash). OG = 10.8 Brix = 1.043 g/L FG = 1.008 g/L At 15 minutes I added 1 whirlfloc tablet. At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines. 3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L. Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L Actual ABV somewhere around 5 to 5.5%.
GOLF LAGER	International Pale Lager	11 Gallons	1.06	1.011	6.48	23.36	3.46 °L	514	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:54 PM Notes:
Bluebird Bitter	Ordinary Bitter	19.5 Litres	1.002	1.001	0.2	0	4.39 °L	514	0
Author: Olive- Sided Flycatcher Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:36 AM Notes:
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	514	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
Lawnmower Lager	American Lager	5.5 Gallons	1.049	1.013	4.62	10.19	2.57 °L	514	0
Author: B-Seff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/17/2020 5:33 PM Notes: Primary fermentation @ 50 for 2 weeks Lager @ 34 for 7 weeks
Standard Bitter	Best Bitter	5 Gallons	1.046	1.011	4.47	34.97	8.52 °L	514	0
Author: The Kaptain Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:50 PM Notes:
Cold Feet Wheat - Wedding	American Wheat Beer	11 Gallons	1.042	1.008	4.48	23.64	3.35 °L	514	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:03 AM Notes:
Jasper Lite	Cream Ale	6 Gallons	1.038	1.006	4.12	16.75	3.63 °L	514	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:20 PM Notes:
Øivinds Juleøl	American Light Lager	21 Litres	1.049	1.009	5.22	25.64	12.51 °L	514	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:00 AM Notes:
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